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4b4d80d231
* Review bread types chapter * Fine tune bread tables * Collect all flat bread into one section Makes more sense to have it all within a section. * Correct typos in bread types chap. gasses is less ambigous than gases even if correct. * Remove uppercases More consistent withe the rest of the text. * Rewrite bread type intro * Rewrite some of the flatbread section there is a lot of repetition though.. --------- Co-authored-by: Cedric <ced@awase.ostal>
11 lines
740 B
TeX
11 lines
740 B
TeX
%TODO: Alignement is not great
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\begin{tabular}{@{}lll@{}}
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\toprule
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& \textbf{Flat breads} & \textbf{Pancakes} \\ \midrule
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Flour & \qty{100}{g} & \qty{100}{g} \\
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Water & up to \qty{100}{g} (\qty{100}{\percent}) & \qty{300}{g} (\qty{300}{\percent}) \\
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Sourdough starter & 5--\qty{20}{g} (5--\qty{20}{\percent}) & 5--\qty{20}{g} (5--\qty{20}{\percent}) \\
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Salt & \qty{2}{g} (\qty{2}{\percent}) & \qty{2}{g} (\qty{2}{\percent}) \\
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Bake when? & Dough increased \qty{50}{\percent} in size & Bubbles visible on surface \\ \bottomrule
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\end{tabular}
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