Files
the-sourdough-framework/book/references.bib
Hendrik Kleinwaechter a5409e3a0c History chapter (#3)
This adds the history chapter talking about the history of sourdough
bread.
2022-05-06 09:51:40 +02:00

123 lines
4.2 KiB
BibTeX

@article{raffaella+di+cagno,
author = {Di Cagno, Raffaella et al.},
title = {Proteolysis by sourdough lactic acid bacteria:
effects on wheat flour protein fractions and
gliadin peptides involved in human cereal intolerance},
journal = {Applied and environmental microbiology},
publisher = {Dover},
volume = {68,2}
}
@misc{too+hot+baking,
title = {Avoid baking too hot},
author = {Hendrik Kleinwächter},
howpublished = {\url{https://www.youtube.com/watch?v=BUtn4HKAiBs}},
year = {2021},
note = {Accessed: 2022-03-24}
}
@article{rye-defects,
author = {Marie Oest et al.},
title = {Rye Bread Defects: Analysis of Composition and
Further Influence Factors as Determinants
of Dry-Baking},
journal = {Applied and environmental microbiology},
publisher = {Foods},
howpublished = {\url{https://www.mdpi.com/2304-8158/9/12/1900/pdf}}
}
@article{stiff+starter,
title = {Stiff sourdough starter},
author = {Hendrik Kleinwächter},
howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}},
year = {2021},
note = {Accessed: 2022-04-26}
}
@article{baking+twice,
title = {Baking your dough twice to make a sourer bread},
author = {Hendrik Kleinwächter},
howpublished = {\url{https://youtu.be/0v1QhtyUic4}},
year = {2022},
note = {Accessed: 2022-04-28}
}
@article{more+active+starter,
title = {4 tips to make a more active starter},
author = {Hendrik Kleinwächter},
howpublished = {\url{https://www.youtube.com/watch?v=yYkTrGHNW2w}},
year = {2020},
note = {Accessed: 2022-04-29}
}
@article{baking+powder+reduce-acidity,
title = {Use baking powder to reduce dough acidity},
author = {Hendrik Kleinwächter},
howpublished = {\url{https://www.youtube.com/watch?v=c8GId0ByASo}},
year = {2020},
note = {Accessed: 2022-04-29}
}
@article{food+safe+ph,
title = {Acidified Foods: Food Safety Considerations for Food Processors},
author = {Felix H. Barron and Angela M. Fraser},
howpublished = {\url{https://www.intechopen.com/chapters/41654}},
year = {2012},
note = {Accessed: 2022-04-29}
}
@article{mold+lactic+acid+bacteria,
author = {Ce Shi, Maryam Maktabdar},
title = {Lactic Acid Bacteria as Biopreservation
Against Spoilage Molds in Dairy Products
- A Review},
journal = {Front Microbiol.},
year = {2022}
}
@article{liquid+on+starter,
title = {Acidified Foods: Food Safety Considerations for Food Processors},
author = {Sourdoughhome},
howpublished = {\url{https://www.sourdoughhome.com/what-is-hooch/}},
year = {2020},
note = {Accessed: 2022-04-29}
}
@article{acetic+acid+production,
title = {Acetic Acid (or Ethanoic acid). The main constituent of vinegar.},
author = {chm.bris.ac.uk},
howpublished = {\url{http://www.chm.bris.ac.uk/motm/acetic-acid/acetic-acidjs.htm}},
note = {Accessed: 2022-04-29}
}
@article{jordan+bread,
author = {Amaia Arranz-Otaegui et al.},
title = {Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan},
journal = {Proc Natl Acad Sci USA},
year = {2018},
howpublished = {\url{https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077754/}}
}
@article{vienna+breadrolls,
author = {Eben Norton Horsford},
title = {Report on Vienna bread},
year = {1875},
howpublished = {\url{https://archive.org/details/bub_gb_6jRDAAAAIAAJ/page/n100/mode/2up}},
note = {Accessed: 2022-05-02}
}
@article{coeliac+disease,
author = {Giovanni Battista Gasbarrini et al.},
title = {Coeliac disease: an old or a new disease? History of a pathology},
year = {2014},
journal = {Intern Emerg Med.},
howpublished = {\url{https://pubmed.ncbi.nlm.nih.gov/24435555/}}
}
@article{interview+karl+de+smedt,
author = {Hendrik Kleinwächter},
title = {Interview with Karl de Smedt},
year = {2021},
howpublished = {\url{https://www.youtube.com/watch?v=vfDIfkqBCuk}},
note = {Accessed: 2022-05-06}
}