Files
the-sourdough-framework/book/figures/fig-inverted-tray-method.tex
cedounet f9ce261c94 Factorize footnotesize in all TikZ flowcharts (#220)
Makes it somewhat simpler.  You can always ovewrite it per flowchart or
per box if you want to.
2023-09-08 11:34:58 +02:00

22 lines
1.4 KiB
TeX

\begin{tikzpicture}[node distance = 3cm, auto]
\node [start] (init) {Place water tray and stone in oven};
\node [block, right of=init] (heat_oven) {Heat oven to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
\node [block, right of=heat_oven] (score_your_dough) {Score your dough};
\node [block, right of=score_your_dough] (spritz) {Spritz your dough with water};
\node [block, right of=spritz] (load_tray) {Place non-preheated inverted tray in oven};
\node [block, below of=load_tray, node distance=4cm] (load_doughs) {Load doughs into oven};
\node [block, left of=load_doughs, node distance=3cm] (load_water) {Place water in heated water tray};
\node [block, left of=load_water, node distance=3cm] (bake) {Bake 30~minutes or until core temperature is \qty{92}{\degreeCelsius} (\qty{197}{\degF})};
\node [block, left of=bake, node distance=3cm] (remove_steam) {Remove steam source and top tray};
\node [success, left of=remove_steam, node distance=3cm] (finish) {Bake at least another 10~minutes or until crust has your desired color};
\path [line] (init) -- (heat_oven);
\path [line] (heat_oven) -- (score_your_dough);
\path [line] (score_your_dough) -- (spritz);
\path [line] (spritz) -- (load_tray);
\path [line] (load_tray) -- (load_doughs);
\path [line] (load_doughs) -- (load_water);
\path [line] (load_water) -- (bake);
\path [line] (bake) -- (remove_steam);
\path [line] (remove_steam) -- (finish);
\end{tikzpicture}