mirror of
https://github.com/hendricius/the-sourdough-framework
synced 2025-11-10 13:11:13 -06:00
1e01434ce1
* Use whole-wheat consistantly * Finetune the baker's math table Remove use of math mode and align numbers hwo they should be
10 lines
663 B
TeX
10 lines
663 B
TeX
\begin{tabular}{@{}lrrrcr@{}}
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\toprule
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\thead{Ingredient}& & \thead{Percentage} & \thead{Calculation} & & \\ \midrule
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Flour & \qty{1000}{g} &\qty{100}{\percent} & \qty{1000}{g} of \qty{1000}{g} &is& \qty{100}{\percent} \\
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Water & \qty{600}{g} & \qty{60}{\percent} & \qty{600}{g} of \qty{1000}{g} &is& \qty{60}{\percent} \\
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Sourdough starter & \qty{100}{g} & \qty{10}{\percent} & \qty{100}{g} of \qty{1000}{g} &is& \qty{10}{\percent} \\
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Salt & \qty{20}{g} & \qty{2}{\percent} & \qty{20}{g} of \qty{1000}{g} &is& \qty{2}{\percent} \\ \bottomrule
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\end{tabular}
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