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* Fine tune tables in flour types chapter * Add list of flowcharts in ebook (#240) * Add list of flowcharts in ebook * Mark menu as selected on list of flowcharts --------- Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com> * Review flour types chapter --------- Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
7 lines
310 B
TeX
7 lines
310 B
TeX
\begin{tabular}{@{}lcccc@{}}
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\toprule
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\textbf{Grain type} & \textbf{Homogenize} & \textbf{Knead} & \textbf{Stretch \& Fold} & \textbf{Shape} \\ \midrule
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Spelt, Wheat (\textgreater{}~70\%) & Yes & Yes & Yes & Yes \\
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Rye, Emmer, Einkorn, Rice, Corn & Yes & No & No & No \\ \bottomrule
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\end{tabular}
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