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https://github.com/hendricius/the-sourdough-framework
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1e01434ce1
* Use whole-wheat consistantly * Finetune the baker's math table Remove use of math mode and align numbers hwo they should be
9 lines
554 B
TeX
9 lines
554 B
TeX
\begin{tabular}{@{}lrr@{}c@{}rcr@{}}
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\toprule
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\thead{Ingredient} & \thead{Baker's math} & \multicolumn{5}{l}{\thead{Calculated value}} \\ \midrule
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Flour & \qty{100}{\percent} & 1400 &\times& 1 &=& \qty{1400}{g} \\
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Water & \qty{60}{\percent} & 1400 &\times& 0.6 &=& \qty{840}{g} \\
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Sourdough starter & \qty{10}{\percent} & 1400 &\times& 0.1 &=& \qty{140}{g} \\
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Salt & \qty{2}{\percent} & 1400 &\times& 0.02 &=& \qty{28}{g} \\ \bottomrule
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\end{tabular}
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