mirror of
https://github.com/hendricius/the-sourdough-framework
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20 lines
1.1 KiB
TeX
20 lines
1.1 KiB
TeX
\def\arraystretch{1.6}
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\begin{tabular}{@{}p{0.23\textwidth}p{0.33\textwidth}p{0.33\textwidth}@{}}
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\toprule
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\textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\
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\midrule
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Room temperature & The easiest option. Best for bread that is eaten within a day.
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Crust typically stays crisp when humidity not too high.
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& Bread dries out very quickly.\\
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Room temperature in airtight container & Good for up to a week.
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& Bread needs to be toasted for crust to become crisp again. Catches mold more quickly\\
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Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container.
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& Bread needs to be toasted. Requires fridge and energy.\\
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Freezer & Bread stays good for years.
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& Requires thawing and then toasting. Requires freezer and energy.\\
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\bottomrule
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\end{tabular}
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