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https://github.com/hendricius/the-sourdough-framework
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6e97f9bbd0
* add tikzcache * ignore files * add latexmkrc file * Move figures to new files * rename images * Fix build commands * Release as epub3 and mobi * Add cover-image support * use older epub * Externalize all tables * change gh actions command * fix linux xargs rm
22 lines
1.3 KiB
TeX
22 lines
1.3 KiB
TeX
\input{./vars}
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\begin{document}
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\begin{tikzpicture}[node distance = 3cm, auto]
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\node [block] (init) {\footnotesize Begin shaping};
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\node [decision, right of=init, node distance=5cm] (overfermented_decision) {\footnotesize Dough overly sticky or dough tears?};
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\node [block, right of=overfermented_decision, node distance=4cm] (overfermented) {\footnotesize Your dough is likely overfermented};
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\node [block, right of=overfermented, node distance=3cm] (loafpan) {\footnotesize Move to loaf pan, short proof, then bake directly};
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\node [block, below of=init, node distance=4cm] (shaping_technique) {\footnotesize Proceed with shaping technique};
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\node [block, right of=shaping_technique, node distance=3cm] (flour) {\footnotesize Flour shaped dough};
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\node [block, right of=flour, node distance=3cm] (banneton) {\footnotesize Place upside down in banneton};
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\node [block, right of=banneton, node distance=3cm] (proof) {\footnotesize Begin proofing};
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\path [line] (init) -- (overfermented_decision);
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\path [line] (overfermented_decision) -- node{yes} (overfermented);
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\path [line] (overfermented_decision) -- node{no} (shaping_technique);
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\path [line] (shaping_technique) -- (flour);
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\path [line] (flour) -- (banneton);
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\path [line] (banneton) -- (proof);
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\path [line] (overfermented) -- (loafpan);
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\end{tikzpicture}
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\end{document}
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