mirror of
https://github.com/hendricius/the-sourdough-framework
synced 2025-11-30 14:53:59 -06:00
cfef497ab0
* Making a starter WIP * Improve texts * Storage part * Change intro * Add conclusions * Add images * Add sources * Fix space * Complete chapter
230 lines
7.5 KiB
BibTeX
230 lines
7.5 KiB
BibTeX
@article{raffaella+di+cagno,
|
|
author = {Di Cagno, Raffaella et al.},
|
|
title = {Proteolysis by sourdough lactic acid bacteria:
|
|
effects on wheat flour protein fractions and
|
|
gliadin peptides involved in human cereal intolerance},
|
|
journal = {Applied and environmental microbiology},
|
|
publisher = {Dover},
|
|
volume = {68,2}
|
|
}
|
|
|
|
@misc{too+hot+baking,
|
|
title = {Avoid baking too hot},
|
|
author = {Hendrik Kleinwächter},
|
|
howpublished = {\url{https://www.youtube.com/watch?v=BUtn4HKAiBs}},
|
|
year = {2021},
|
|
note = {Accessed: 2022-03-24}
|
|
}
|
|
|
|
@article{rye-defects,
|
|
author = {Marie Oest et al.},
|
|
title = {Rye Bread Defects: Analysis of Composition and
|
|
Further Influence Factors as Determinants
|
|
of Dry-Baking},
|
|
journal = {Applied and environmental microbiology},
|
|
publisher = {Foods},
|
|
howpublished = {\url{https://www.mdpi.com/2304-8158/9/12/1900/pdf}}
|
|
}
|
|
|
|
@article{stiff+starter,
|
|
title = {Stiff sourdough starter},
|
|
author = {Hendrik Kleinwächter},
|
|
howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}},
|
|
year = {2021},
|
|
note = {Accessed: 2022-04-26}
|
|
}
|
|
|
|
@article{baking+twice,
|
|
title = {Baking your dough twice to make a sourer bread},
|
|
author = {Hendrik Kleinwächter},
|
|
howpublished = {\url{https://youtu.be/0v1QhtyUic4}},
|
|
year = {2022},
|
|
note = {Accessed: 2022-04-28}
|
|
}
|
|
|
|
@article{more+active+starter,
|
|
title = {4 tips to make a more active starter},
|
|
author = {Hendrik Kleinwächter},
|
|
howpublished = {\url{https://www.youtube.com/watch?v=yYkTrGHNW2w}},
|
|
year = {2020},
|
|
note = {Accessed: 2022-04-29}
|
|
}
|
|
|
|
@article{baking+powder+reduce-acidity,
|
|
title = {Use baking powder to reduce dough acidity},
|
|
author = {Hendrik Kleinwächter},
|
|
howpublished = {\url{https://www.youtube.com/watch?v=c8GId0ByASo}},
|
|
year = {2020},
|
|
note = {Accessed: 2022-04-29}
|
|
}
|
|
|
|
@article{food+safe+ph,
|
|
title = {Acidified Foods: Food Safety Considerations for Food Processors},
|
|
author = {Felix H. Barron and Angela M. Fraser},
|
|
howpublished = {\url{https://www.intechopen.com/chapters/41654}},
|
|
year = {2012},
|
|
note = {Accessed: 2022-04-29}
|
|
}
|
|
|
|
@article{mold+lactic+acid+bacteria,
|
|
author = {Ce Shi, Maryam Maktabdar},
|
|
title = {Lactic Acid Bacteria as Biopreservation
|
|
Against Spoilage Molds in Dairy Products
|
|
- A Review},
|
|
journal = {Front Microbiol.},
|
|
year = {2022}
|
|
}
|
|
|
|
@article{liquid+on+starter,
|
|
title = {Acidified Foods: Food Safety Considerations for Food Processors},
|
|
author = {Sourdoughhome},
|
|
howpublished = {\url{https://www.sourdoughhome.com/what-is-hooch/}},
|
|
year = {2020},
|
|
note = {Accessed: 2022-04-29}
|
|
}
|
|
|
|
@article{acetic+acid+production,
|
|
title = {Acetic Acid (or Ethanoic acid). The main constituent of vinegar.},
|
|
author = {chm.bris.ac.uk},
|
|
howpublished = {\url{http://www.chm.bris.ac.uk/motm/acetic-acid/acetic-acidjs.htm}},
|
|
note = {Accessed: 2022-04-29}
|
|
}
|
|
|
|
@article{jordan+bread,
|
|
author = {Amaia Arranz-Otaegui et al.},
|
|
title = {Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan},
|
|
journal = {Proc Natl Acad Sci USA},
|
|
year = {2018},
|
|
howpublished = {\url{https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077754/}}
|
|
}
|
|
|
|
@article{vienna+breadrolls,
|
|
author = {Eben Norton Horsford},
|
|
title = {Report on Vienna bread},
|
|
year = {1875},
|
|
howpublished = {\url{https://archive.org/details/bub_gb_6jRDAAAAIAAJ/page/n100/mode/2up}},
|
|
note = {Accessed: 2022-05-02}
|
|
}
|
|
|
|
@article{coeliac+disease,
|
|
author = {Giovanni Battista Gasbarrini et al.},
|
|
title = {Coeliac disease: an old or a new disease? History of a pathology},
|
|
year = {2014},
|
|
journal = {Intern Emerg Med.},
|
|
howpublished = {\url{https://pubmed.ncbi.nlm.nih.gov/24435555/}}
|
|
}
|
|
|
|
@article{interview+karl+de+smedt,
|
|
author = {Hendrik Kleinwächter},
|
|
title = {Interview with Karl de Smedt},
|
|
year = {2021},
|
|
howpublished = {\url{https://www.youtube.com/watch?v=vfDIfkqBCuk}},
|
|
note = {Accessed: 2022-05-06}
|
|
}
|
|
|
|
@article{beer+amylase,
|
|
author = {Jim Busch},
|
|
volume = {5,5},
|
|
title = {The Starch-Busting Amylases},
|
|
note = {Accessed: 2022-05-06},
|
|
journal = {Brewing Techniques}
|
|
}
|
|
|
|
@article{protease+enzyme+bread,
|
|
author = {Emily Jane Buehler},
|
|
title = {Bread science : the chemistry and craft of making bread},
|
|
year = {2006},
|
|
page = {254}
|
|
}
|
|
|
|
@article{molecular+mechanisms+yeast,
|
|
author = {Jure Piskur et al.},
|
|
title = {Molecular Mechanisms in Yeast Carbon Metabolism},
|
|
year = {2014},
|
|
page = {98}
|
|
}
|
|
|
|
@article{effects+oxygen+yeast+growth,
|
|
author = {Hiroshi Kuriyama et al.},
|
|
title = {Effects of oxygen supply on yeast growth and metabolism in continuous fermentation},
|
|
year = {1993},
|
|
journal = {Journal of Fermentation and Bioengineering},
|
|
publisher = {Elsevier},
|
|
volume = {75,5},
|
|
pages = {364--367}
|
|
}
|
|
|
|
@article{endophytes+in+plants,
|
|
author = {Matsumoto H et al.},
|
|
title = {Bacterial seed endophyte shapes disease resistance in rice},
|
|
year = {2021},
|
|
journal = {Nature Plants},
|
|
volume = {7},
|
|
pages = {60--72}
|
|
}
|
|
|
|
@article{leaf+surface+sugars+epiphytes,
|
|
author = {Julien Mercier},
|
|
title = {Role of Leaf Surface Sugars in Colonization of Plants by Bacterial Epiphytes},
|
|
year = {2000},
|
|
journal = {Applied and Environmental Microbiology},
|
|
volume = {66,1}
|
|
}
|
|
|
|
@article{yeasts+biocontrol+agent,
|
|
author = {Gianluca Bleve et al.},
|
|
title = {Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape},
|
|
year = {2006},
|
|
journal = {International Journal of Food Microbiology},
|
|
volume = {108,2}
|
|
}
|
|
|
|
@article{saccharomyces+cerevisiae+pathogen,
|
|
author = {Sabine Gognies et al.},
|
|
title = {Saccharomyces cerevisiae, a potential pathogen towards grapevine, Vitis vinifera},
|
|
year = {2001},
|
|
journal = {FEMS Microbiology Ecology},
|
|
volume = {37,2}
|
|
}
|
|
|
|
@article{pickled+foods+expiration,
|
|
title = {Hardcore hibernation},
|
|
author = {David Adam},
|
|
howpublished = {\url{https://www.nature.com/articles/news001019-9}},
|
|
year = {2000},
|
|
note = {Accessed: 2022-06-23}
|
|
}
|
|
|
|
@article{old+spores,
|
|
title = {Do Pickles Go Bad?},
|
|
author = {thrillist.com},
|
|
howpublished = {\url{https://www.thrillist.com/eat/nation/do-pickles-go-bad-refrigerator-pickles-shelf-life}},
|
|
year = {2017},
|
|
note = {Accessed: 2022-06-23}
|
|
}
|
|
|
|
@article{mold+anaerobic,
|
|
title = {Differences between Yeasts and Molds},
|
|
author = {Sagar Aryal},
|
|
howpublished = {\url{https://microbenotes.com/differences-between-yeasts-and-molds/}},
|
|
year = {2022},
|
|
note = {Accessed: 2022-06-23}
|
|
}
|
|
|
|
@article{effects+temperature+flavor,
|
|
title = {Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine},
|
|
author = {Bangzhu Peng et al.},
|
|
year = {2015},
|
|
journal = {Food science},
|
|
volume = {80,12}
|
|
}
|
|
|
|
@article{effects+temperature+flavor,
|
|
title = {Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment},
|
|
author = {Anna Roccato et al.},
|
|
year = {2017},
|
|
journal = {Food Research},
|
|
volume = {96,171-181}
|
|
}
|
|
|