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the-sourdough-framework/book/troubleshooting/crumb-structures.tex
Hendrik Kleinwaechter 4b09656723 Improve overfermentation when retarding a dough
This adds retarding to the glossary and adds a note on how the times can
be effected when starting with a warmer dough. This fixes #248
2023-10-23 21:51:23 -10:00

20 KiB