the-sourdough-framework/book/references.bib

@article{raffaella+di+cagno,
 author    = {Di Cagno, Raffaella et al.},
 title     = {Proteolysis by sourdough lactic acid bacteria:
              effects on wheat flour protein fractions and
              gliadin peptides involved in human cereal intolerance},
 journal   = {Applied and environmental microbiology},
 publisher = {Dover},
 volume    = {68,2}
}

@misc{too+hot+baking,
  title        = {Avoid baking too hot},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=BUtn4HKAiBs}},
  year         = {2021},
  note         = {Accessed: 2022-03-24}
}

@article{rye-defects,
 author       = {Marie Oest et al.},
 title        = {Rye Bread Defects: Analysis of Composition and
                 Further Influence Factors as Determinants
                 of Dry-Baking},
 journal      = {Applied and environmental microbiology},
 publisher    = {Foods},
 howpublished = {\url{https://www.mdpi.com/2304-8158/9/12/1900/pdf}}
}

@article{stiff+starter,
  title        = {Stiff sourdough starter},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=MqH3GVfjfBc}},
  year         = {2021},
  note         = {Accessed: 2022-04-26}
}

@article{baking+twice,
  title        = {Baking your dough twice to make a sourer bread},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://youtu.be/0v1QhtyUic4}},
  year         = {2022},
  note         = {Accessed: 2022-04-28}
}

@article{more+active+starter,
  title        = {4 tips to make a more active starter},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=yYkTrGHNW2w}},
  year         = {2020},
  note         = {Accessed: 2022-04-29}
}

@article{baking+powder+reduce-acidity,
  title        = {Use baking powder to reduce dough acidity},
  author       = {Hendrik Kleinwächter},
  howpublished = {\url{https://www.youtube.com/watch?v=c8GId0ByASo}},
  year         = {2020},
  note         = {Accessed: 2022-04-29}
}

@article{food+safe+ph,
  title        = {Acidified Foods: Food Safety Considerations for Food Processors},
  author       = {Felix H. Barron and Angela M. Fraser},
  howpublished = {\url{https://www.intechopen.com/chapters/41654}},
  year         = {2012},
  note         = {Accessed: 2022-04-29}
}

@article{mold+lactic+acid+bacteria,
  author    = {Ce Shi, Maryam Maktabdar},
  title     = {Lactic Acid Bacteria as Biopreservation
               Against Spoilage Molds in Dairy Products
               - A Review},
  journal   = {Front Microbiol.},
  year      = {2022}
}

@article{liquid+on+starter,
  title        = {Acidified Foods: Food Safety Considerations for Food Processors},
  author       = {Sourdoughhome},
  howpublished = {\url{https://www.sourdoughhome.com/what-is-hooch/}},
  year         = {2020},
  note         = {Accessed: 2022-04-29}
}

@article{acetic+acid+production,
  title        = {Acetic Acid (or Ethanoic acid). The main constituent of vinegar.},
  author       = {chm.bris.ac.uk},
  howpublished = {\url{http://www.chm.bris.ac.uk/motm/acetic-acid/acetic-acidjs.htm}},
  note         = {Accessed: 2022-04-29}
}

@article{jordan+bread,
  author    = {Amaia Arranz-Otaegui et al.},
  title     = {Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan},
  journal   = {Proc Natl Acad Sci USA},
  year      = {2018},
  howpublished = {\url{https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077754/}}
}

@article{vienna+breadrolls,
  author    = {Eben Norton Horsford},
  title     = {Report on Vienna bread},
  year      = {1875},
  howpublished = {\url{https://archive.org/details/bub_gb_6jRDAAAAIAAJ/page/n100/mode/2up}},
  note         = {Accessed: 2022-05-02}
}

@article{coeliac+disease,
  author    = {Giovanni Battista Gasbarrini et al.},
  title     = {Coeliac disease: an old or a new disease? History of a pathology},
  year      = {2014},
  journal   = {Intern Emerg Med.},
  howpublished = {\url{https://pubmed.ncbi.nlm.nih.gov/24435555/}}
}

@article{interview+karl+de+smedt,
  author    = {Hendrik Kleinwächter},
  title     = {Interview with Karl de Smedt},
  year      = {2021},
  howpublished = {\url{https://www.youtube.com/watch?v=vfDIfkqBCuk}},
  note         = {Accessed: 2022-05-06}
}

@article{beer+amylase,
  author    = {Jim Busch},
  volume    = {5,5},
  title     = {The Starch-Busting Amylases},
  note      = {Accessed: 2022-05-06},
  journal   = {Brewing Techniques}
}

@article{protease+enzyme+bread,
  author    = {Emily Jane Buehler},
  title     = {Bread science : the chemistry and craft of making bread},
  year      = {2006},
  page      = {254}
}

@article{molecular+mechanisms+yeast,
  author    = {Jure Piskur et al.},
  title     = {Molecular Mechanisms in Yeast Carbon Metabolism},
  year      = {2014},
  page      = {98}
}

@article{effects+oxygen+yeast+growth,
  author    = {Hiroshi Kuriyama et al.},
  title     = {Effects of oxygen supply on yeast growth and metabolism in continuous fermentation},
  year      = {1993},
  journal   = {Journal of Fermentation and Bioengineering},
  publisher = {Elsevier},
  volume    = {75,5},
  pages     = {364--367}
}

@article{endophytes+in+plants,
  author    = {Matsumoto H et al.},
  title     = {Bacterial seed endophyte shapes disease resistance in rice},
  year      = {2021},
  journal   = {Nature Plants},
  volume    = {7},
  pages     = {60--72}
}

@article{leaf+surface+sugars+epiphytes,
  author    = {Julien Mercier},
  title     = {Role of Leaf Surface Sugars in Colonization of Plants by Bacterial Epiphytes},
  year      = {2000},
  journal   = {Applied and Environmental Microbiology},
  volume    = {66,1}
}

@article{yeasts+biocontrol+agent,
  author    = {Gianluca Bleve et al.},
  title     = {Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape},
  year      = {2006},
  journal   = {International Journal of Food Microbiology},
  volume    = {108,2}
}

@article{saccharomyces+cerevisiae+pathogen,
  author    = {Sabine Gognies et al.},
  title     = {Saccharomyces cerevisiae, a potential pathogen towards grapevine, Vitis vinifera},
  year      = {2001},
  journal   = {FEMS Microbiology Ecology},
  volume    = {37,2}
}