mirror of
https://github.com/hendricius/the-sourdough-framework
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19 lines
1010 B
TeX
19 lines
1010 B
TeX
\begin{tabular}{@{}>{\bfseries}p{0.3\textwidth}p{0.3\textwidth}p{0.3\textwidth}@{}}
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\toprule
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\thead{Method} & \thead{Advantages} & \thead{Disadvantages} \\ \midrule
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Room temperature & The easiest option. Best for bread that is eaten within a day.
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Crust typically stays crisp when humidity not too high.
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& Bread dries out very quickly.\\
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Room temperature in container & Good for up to a week. Catches mold more quickly.
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& Bread needs to be toasted for crust to become crisp again.\\
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Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container.
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& Bread needs to be toasted. Requires fridge and energy.\\
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Freezer & Bread stays good for years.
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& Requires thawing and then toasting. Requires freezer and energy.\\
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\bottomrule
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\end{tabular}
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