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the-sourdough-framework/book/figures
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Hendrik Kleinwaechter 07701b1b29 Udpate stiff starter instructions (#72) 
Some people reported the dough was too dry. This can happen if the flour
used absorbs more water. Every flour has a unique water absorption
capacity.
2023-03-30 17:36:06 +02:00
..
export_figures.sh
Export figures feature (#70)
2023-03-30 15:09:56 +02:00
fig-baking-process.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-bulk-fermentation.tex
Bulk fermentation complete flowchart (#71)
2023-03-30 16:59:02 +02:00
fig-dividing-preshaping.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-inverted-tray-method.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-kneading-process.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-liquid-starter-conversion.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-non-wheat-process.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-process-flat-bread.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-proofing-process.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-shaping-process.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-starter-maintenance.tex
More text feedback
2023-03-24 10:32:54 +01:00
fig-starter-process.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-starter-readiness.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-stiff-starter-conversion.tex
Udpate stiff starter instructions (#72)
2023-03-30 17:36:06 +02:00
fig-wheat-sourdough-process.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
fig-wheat-sourdough-starter-process.tex
Screen Readers (#53)
2023-03-02 20:33:25 +01:00
vars.tex
Change decision block color
2023-03-30 14:06:16 +02:00