Hendrik Kleinwaechter 4572a8b17b Book changes after reading through physical book (#322) ...

* Add word

* Add W-value

* Add note for wheat

* Specify

* Lowercase

* Add dry out note

* Add levain

* Add note

* Add bassinage

* Add ali

* Use qty/gram

* Add proofing

* Add fridge proofing

* Add apple

* Add more links, remove BG

* Update bread-types.tex

2024-01-04 09:23:19 +01:00

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flour-types.tex

Book changes after reading through physical book (#322)

2024-01-04 09:23:19 +01:00