Files
the-sourdough-framework/book/tables/table-storing-bread-overview.tex
cedounet 50bf7f1de4 Nicer tables episode II (#111)
* Make headrow in tables bold

* Simplify tables markup

- Markup is definitely simpler.
- Will not be built separately in a pdf anymore.
- Fixed some typo as well
- Relatively coherent look
- Can be better, some sizes are relatively arbitrary

* Remove horizontal separation inside tables

Not very nice if you ask me..

* Fix some tables for the ebook

The alignement trick to have nicely alignment on = sign or on unit (g)
used broke the html. Reverting to a less optimal version on pdf while
not breaking the html.

* Simplify table for html output

* Revert "Simplify table for html output"

This reverts commit f85d65adb7.

* Revert pancake table

This way it builds ebook correctly.
2023-06-03 00:02:39 +02:00

19 lines
1010 B
TeX

\begin{tabular}{@{}>{\bfseries}p{0.3\textwidth}p{0.3\textwidth}p{0.3\textwidth}@{}}
\toprule
\thead{Method} & \thead{Advantages} & \thead{Disadvantages} \\ \midrule
Room temperature & The easiest option. Best for bread that is eaten within a day.
Crust typically stays crisp when humidity not too high.
& Bread dries out very quickly.\\
Room temperature in container & Good for up to a week. Catches mold more quickly.
& Bread needs to be toasted for crust to become crisp again.\\
Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container.
& Bread needs to be toasted. Requires fridge and energy.\\
Freezer & Bread stays good for years.
& Requires thawing and then toasting. Requires freezer and energy.\\
\bottomrule
\end{tabular}