mirror of
https://github.com/hendricius/the-sourdough-framework
synced 2025-11-14 07:01:12 -06:00
* Make headrow in tables bold
* Simplify tables markup
- Markup is definitely simpler.
- Will not be built separately in a pdf anymore.
- Fixed some typo as well
- Relatively coherent look
- Can be better, some sizes are relatively arbitrary
* Remove horizontal separation inside tables
Not very nice if you ask me..
* Fix some tables for the ebook
The alignement trick to have nicely alignment on = sign or on unit (g)
used broke the html. Reverting to a less optimal version on pdf while
not breaking the html.
* Simplify table for html output
* Revert "Simplify table for html output"
This reverts commit f85d65adb7.
* Revert pancake table
This way it builds ebook correctly.
19 lines
1010 B
TeX
19 lines
1010 B
TeX
\begin{tabular}{@{}>{\bfseries}p{0.3\textwidth}p{0.3\textwidth}p{0.3\textwidth}@{}}
|
|
\toprule
|
|
\thead{Method} & \thead{Advantages} & \thead{Disadvantages} \\ \midrule
|
|
Room temperature & The easiest option. Best for bread that is eaten within a day.
|
|
Crust typically stays crisp when humidity not too high.
|
|
& Bread dries out very quickly.\\
|
|
|
|
Room temperature in container & Good for up to a week. Catches mold more quickly.
|
|
& Bread needs to be toasted for crust to become crisp again.\\
|
|
|
|
Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container.
|
|
& Bread needs to be toasted. Requires fridge and energy.\\
|
|
|
|
Freezer & Bread stays good for years.
|
|
& Requires thawing and then toasting. Requires freezer and energy.\\
|
|
|
|
\bottomrule
|
|
\end{tabular}
|