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Ensure same naming scheme
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@@ -484,7 +484,7 @@ Furthermore, the enzymes have enough time to break down the flour. This also
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allows me to skip the so-called autolysis step completely (more in the next chapter).
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Making dough becomes very simple.
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\section{Autolyse}
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\section{Autolysis}
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Autolysis describes the process of just mixing flour and water and letting
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this sit for a period of around 30 minutes up to several hours. After this
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