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Suggested text re: chlorinated water. (#74)
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@@ -613,6 +613,13 @@ In many areas of the world, tap water has
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chlorine added to kill microorganisms. If that's
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the case in your region, bottled spring water will
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help.
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You can also use a water filter with activated charcoal
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which will remove the chlorine.
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Alternatively, if you draw tap water into a pitcher or other
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container and let it sit, loosely covered, the chlorine
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should dissipate within 12-24 hours, and you have
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the added advantage of automatically having
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room-temperature water.
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Make sure to use whole grain flour (whole wheat, whole rye, etc.).
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These flours have more natural wild yeast and
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