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Cedric
2025-02-18 19:07:30 +00:00
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book/history/sourdough-history.tex
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@@ -26,7 +26,7 @@ waters, another single-celled life form, \emph{archaea}, also thrived. These
organisms inhabit extreme environments, from boiling vents to icy waters. organisms inhabit extreme environments, from boiling vents to icy waters.
\begin{figure}[!htb] \begin{figure}[!htb]
\centering \centering
\input{figures/fig-life-planet-sourdough-timeline.tex} \input{figures/fig-life-planet-sourdough-timeline.tex}
\caption[Sourdough microbiology timeline]{Timeline of significant events \caption[Sourdough microbiology timeline]{Timeline of significant events
starting from the first day of Earth's existence, starting from the first day of Earth's existence,
@@ -57,12 +57,12 @@ Another 25~million years later, or our timeline's 2~days after the dinosaur
extinction, humans appeared. extinction, humans appeared.
A few hours later after the arrival of humans, a more subtle culinary A few hours later after the arrival of humans, a more subtle culinary
revolution was unfolding. By \num{12000}~BC, just 5 seconds before our metaphorical revolution was unfolding. By \num{12000}~BC, just 5~seconds before our
midnight, the first sourdough breads were being baked in ancient Jordan. A blink of metaphorical midnight, the first sourdough breads were being baked in ancient
an eye later, or 4~seconds in our time compression, Pasteur's groundbreaking work Jordan. A blink of an eye later, or 4~seconds in our time compression,
with yeasts set the stage for modern bread-making. From the moment this book Pasteur's groundbreaking work with yeasts set the stage for modern
began to take shape to your current reading, only milliseconds have ticked bread-making. From the moment this book began to take shape to your current
by~\cite{Yong+2017}. reading, only milliseconds have ticked by~\cite{Yong+2017}.
Now delving deeper into the realm of sourdough, it can likely be traced to aforementioned Now delving deeper into the realm of sourdough, it can likely be traced to aforementioned
Ancient Jordan~\cite{jordan+bread}. Looking at the earth's timeline sourdough Ancient Jordan~\cite{jordan+bread}. Looking at the earth's timeline sourdough
@@ -234,8 +234,8 @@ reason, none of the supermarket flour you buy today is single origin. It is
always blended to achieve exactly the same product throughout the years. always blended to achieve exactly the same product throughout the years.
Modern wheat, specifically the high-yielding and disease-resistant varieties Modern wheat, specifically the high-yielding and disease-resistant varieties
commonly grown today, began to be developed in the mid-20th century. This commonly grown today, began to be developed in the mid-20\textsuperscript{th}
period is often referred to as the \emph{Green Revolution.} century. This period is often referred to as the \emph{Green Revolution.}
One of the key figures in this development was American scientist Norman One of the key figures in this development was American scientist Norman
Borlaug, who is credited with breeding high-yield wheat varieties, Borlaug, who is credited with breeding high-yield wheat varieties,