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Baker math (#209)
* Use whole-wheat consistantly * Finetune the baker's math table Remove use of math mode and align numbers hwo they should be
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@@ -1,8 +1,9 @@
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\begin{tabular}{@{}lrrr@{}}
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\begin{tabular}{@{}lrrrcr@{}}
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\toprule
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\multicolumn{2}{c}{\thead{Ingredient}} & \thead{Percentage} & \thead{Calculation} \\ \midrule
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flour & 1000g &100\% & 1000g of 1000g = 100\% \\
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water & 600g & 60\% & 600g of 1000g = 60\% \\
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sourdough starter & 100g & 10\% & 100g of 1000g = 10\% \\
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salt & 20g & 2\% & 20g of 1000g = 2\% \\ \bottomrule
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\thead{Ingredient}& & \thead{Percentage} & \thead{Calculation} & & \\ \midrule
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Flour & \qty{1000}{g} &\qty{100}{\percent} & \qty{1000}{g} of \qty{1000}{g} &is& \qty{100}{\percent} \\
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Water & \qty{600}{g} & \qty{60}{\percent} & \qty{600}{g} of \qty{1000}{g} &is& \qty{60}{\percent} \\
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Sourdough starter & \qty{100}{g} & \qty{10}{\percent} & \qty{100}{g} of \qty{1000}{g} &is& \qty{10}{\percent} \\
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Salt & \qty{20}{g} & \qty{2}{\percent} & \qty{20}{g} of \qty{1000}{g} &is& \qty{2}{\percent} \\ \bottomrule
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\end{tabular}
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@@ -1,8 +1,8 @@
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\begin{tabular}{@{}lrr@{}}
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\begin{tabular}{@{}lrr@{}c@{}rcr@{}}
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\toprule
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\thead{Ingredient} & \thead{Baker's math} & \thead{Calculated value} \\ \midrule
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Flour & 100\% & $1400 \times 1$ = 1400g \\
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Water & 60\% & $1400 \times 0.6$ = 840g \\
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Sourdough starter & 10\% & $1400 \times 0.1$ = 140g \\
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Salt & 2\% & $1400 \times 0.02$ = 28g \\ \bottomrule
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\thead{Ingredient} & \thead{Baker's math} & \multicolumn{5}{l}{\thead{Calculated value}} \\ \midrule
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Flour & \qty{100}{\percent} & 1400 &\times& 1 &=& \qty{1400}{g} \\
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Water & \qty{60}{\percent} & 1400 &\times& 0.6 &=& \qty{840}{g} \\
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Sourdough starter & \qty{10}{\percent} & 1400 &\times& 0.1 &=& \qty{140}{g} \\
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Salt & \qty{2}{\percent} & 1400 &\times& 0.02 &=& \qty{28}{g} \\ \bottomrule
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\end{tabular}
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