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Baker math (#209)

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* Use whole-wheat consistantly

* Finetune the baker's math table

Remove use of math mode and align numbers hwo they should be
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cedounet
2023-09-04 09:25:42 +01:00
committed by GitHub
parent 2aedda0474
commit 1e01434ce1
2 changed files with 13 additions and 12 deletions
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book/tables/table-bakers-math-example.tex
+7 -6
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@@ -1,8 +1,9 @@
\begin{tabular}{@{}lrrr@{}}
\begin{tabular}{@{}lrrrcr@{}}
\toprule
\multicolumn{2}{c}{\thead{Ingredient}} & \thead{Percentage} & \thead{Calculation} \\ \midrule
flour & 1000g &100\% & 1000g of 1000g = 100\% \\
water & 600g & 60\% & 600g of 1000g = 60\% \\
sourdough starter & 100g & 10\% & 100g of 1000g = 10\% \\
salt & 20g & 2\% & 20g of 1000g = 2\% \\ \bottomrule
\thead{Ingredient}& & \thead{Percentage} & \thead{Calculation} & & \\ \midrule
Flour & \qty{1000}{g} &\qty{100}{\percent} & \qty{1000}{g} of \qty{1000}{g} &is& \qty{100}{\percent} \\
Water & \qty{600}{g} & \qty{60}{\percent} & \qty{600}{g} of \qty{1000}{g} &is& \qty{60}{\percent} \\
Sourdough starter & \qty{100}{g} & \qty{10}{\percent} & \qty{100}{g} of \qty{1000}{g} &is& \qty{10}{\percent} \\
Salt & \qty{20}{g} & \qty{2}{\percent} & \qty{20}{g} of \qty{1000}{g} &is& \qty{2}{\percent} \\ \bottomrule
\end{tabular}