Merge branch 'main' into use-input-figs

book/bread-types/bread-types.tex

@@ -68,10 +68,12 @@ as shaping the dough.
 
 To make a great loaf pan bread with little work:
 
-1. Mix the ingredients of your dough (gluten free works too)
-2. Place into the loaf pan
-3. Wait until your dough has roughly doubled in size
-4. Bake in a non pre-heated oven for around 30--50 minutes
+\begin{enumerate}
+    \item Mix the ingredients of your dough (gluten free works too)
+    \item Place into the loaf pan
+    \item Wait until your dough has roughly doubled in size
+    \item Bake in a non pre-heated oven for around 30--50~minutes
+\end{enumerate}
 
 Knowing the exact baking time is sometimes a little challenging
 as it might be that the outside of your bread is cooked but