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Fix warnings from make check (#237)
The one I am 100% sure are mistakes
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@@ -245,13 +245,14 @@ you don't require as much energy. You don't have
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to preheat your oven twice for each loaf.
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An additional disadvantage of Dutch ovens is the
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need to move very hot and heavy cast iron. \footnote{
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need to move very hot and heavy cast iron\footnote{%
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Some of them can weigh up to 10 kg. Moving them is quite
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a tedious exercise. Especially if the cast iron is
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heated you have to be very concise with your movements.
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Despite doing my best I have a few scars on my
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hands and arms from operating the Dutch ovens.
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} You will need to be very careful and ideally use
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}.
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You will need to be very careful and ideally use
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heat-resilient gloves when touching your Dutch oven.
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Furthermore, some of the Dutch ovens come at a hefty
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@@ -260,7 +261,7 @@ top of other tools can be quite a hefty investment. For
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this reason, I advocate the inverted tray method visualized
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in the next section. In case you do not own an oven consider trying
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the simple flatbread recipe which is baked in a pan. Please
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refer to section \ref{section:flat-bread-recipe} for more details.
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refer to Section~\ref{section:flat-bread-recipe} for more details.
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\section{Inverted tray method}
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@@ -321,7 +321,7 @@ inoculated with some of the 150 different wild yeast strains isolated from the
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leaves. They found that when the wound was inoculated with yeast, the grape
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sustained no significant damage~\cite{yeasts+biocontrol+agent}.
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\phantomsection \label{aggressive-yeast}%
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\phantomsection~\label{aggressive-yeast}%
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Intriguingly, there was also an experiment performed that showed how brewer's
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yeast could function as an aggressive pathogen to grapevines. Initially, the
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yeast lived in symbiosis with the plants, but after the vines sustained heavy
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