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Add more pH Meter details (#367)

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See issue #332 for details
This commit is contained in:
Hendrik Kleinwaechter
2024-05-29 09:03:20 +02:00
committed by GitHub
parent a0bff5442f
commit 37d7ec12a8
1 changed files with 6 additions and 1 deletions
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7
book/wheat-sourdough/wheat-sourdough.tex
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@@ -913,7 +913,12 @@ as rough ballpark figures. Regardless, you need to find values
that work for your setup.
Another limitation is the price. You will need to purchase
a high-tech pH meter, ideally, a meter featuring a spearhead.
a high-tech pH meter, ideally, a meter featuring a spearhead
\footnote{Not every pH meter is suitable for measuring dough.
Please refer to the manual to make sure it is certified for
measuring the pH of liquid and semi-solid media. To receive
accurate pH readings further ensure that your pH meter
is properly calibrated.}.
This way you can directly poke the meter deep into the dough.
At the same time, automated temperature adjustments are a
feature to look out for. Depending on the temperature,