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Hendrik Kleinwaechter
2025-01-22 17:03:18 +01:00
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book/history/sourdough-history.tex
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@@ -204,7 +204,7 @@ the process of alcoholic fermentation. He would prove that
yeast microorganisms are the reason for alcoholic fermentation
and not other chemical catalysts. He continued with his research and
was the first person to isolate and grow pure yeast strains.
Soon later in \num{1868} in the Fleischmann brothers Charles
Soon later in \num{1868} the Fleischmann brothers Charles
and Maximilian were the first to patent pure yeast strains
for bread making. The yeasts offered
were isolated from batches of sourdough. By \num{1879} the machinery was built