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Improve wording (#295)

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This improves the wording of the sentence
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Hendrik Kleinwaechter
2023-12-01 20:27:05 +01:00
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parent a809f17523
commit 4465e213b8
1 changed files with 5 additions and 4 deletions
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book/history/sourdough-history.tex
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@@ -90,10 +90,11 @@ Little did the people back then know that tiny microorganisms
were the reason the bread was better. It is not clear when
they started using a bit of the dough from the previous
day for the next batch of dough. But by doing so, sourdough
bread making was born: Wild yeast in the flour and in the air
plus bacteria start to decompose the flour-water mixture, also
known as your dough. The yeast makes the dough fluffy, and
the bacteria primarily creates acidity. The different
bread making---as we know it today---was born: Wild yeast
in the flour and in the air, with bacteria
starting to decompose the flour-water mixture.
The yeast makes the dough fluffy,
and the bacteria primarily creates acidity. The different
microorganisms work in a symbiotic relationship. Humans
appreciated the enhanced airy structure and slight acidity
of the dough. Furthermore, the shelf life of such bread