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Improve wording (#295)

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This improves the wording of the sentence
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Hendrik Kleinwaechter
2023-12-01 20:27:05 +01:00
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commit 4465e213b8
1 changed files with 5 additions and 4 deletions
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book/history/sourdough-history.tex
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@@ -90,10 +90,11 @@ Little did the people back then know that tiny microorganisms
were the reason the bread was better. It is not clear when were the reason the bread was better. It is not clear when
they started using a bit of the dough from the previous they started using a bit of the dough from the previous
day for the next batch of dough. But by doing so, sourdough day for the next batch of dough. But by doing so, sourdough
bread making was born: Wild yeast in the flour and in the air bread making---as we know it today---was born: Wild yeast
plus bacteria start to decompose the flour-water mixture, also in the flour and in the air, with bacteria
known as your dough. The yeast makes the dough fluffy, and starting to decompose the flour-water mixture.
the bacteria primarily creates acidity. The different The yeast makes the dough fluffy,
and the bacteria primarily creates acidity. The different
microorganisms work in a symbiotic relationship. Humans microorganisms work in a symbiotic relationship. Humans
appreciated the enhanced airy structure and slight acidity appreciated the enhanced airy structure and slight acidity
of the dough. Furthermore, the shelf life of such bread of the dough. Furthermore, the shelf life of such bread