mirror of
https://github.com/hendricius/the-sourdough-framework
synced 2025-11-21 18:41:13 -06:00
Harmonize labels names and use centering
A few reformating as well, commit mainly about consistency.
This commit is contained in:
@@ -17,7 +17,7 @@ of them. Some breads will require investment and technique, as depicted in
|
||||
Table~\ref{tab:bread-types-comparison}. Flatbread is probably the most
|
||||
accessible, least effort type of bread you can make. If you are a busy person
|
||||
and/or don’t have an oven, this might be exactly the type of bread you should
|
||||
consider.
|
||||
consider.
|
||||
\begin{table}[!htb]
|
||||
\centering
|
||||
\input{tables/table-overview-bread-types.tex}
|
||||
@@ -60,8 +60,8 @@ Table~\ref{tab:flat-bread-ingredients}
|
||||
\input{tables/table-flat-bread-pancake-recipe.tex}
|
||||
\caption[Flatbread recipe]{Flatbread or pancake recipe for 1 person.
|
||||
Multiply the ingredients to increase portion size. Refer to the
|
||||
Section~\ref{section:bakers-math}
|
||||
``\nameref{section:bakers-math}'' to learn how to understand and
|
||||
Section~\ref{sec:bakers-math}
|
||||
``\nameref{sec:bakers-math}'' to learn how to understand and
|
||||
use the percentages properly.}%
|
||||
\label{tab:flat-bread-ingredients}
|
||||
\end{table}
|
||||
|
||||
Reference in New Issue
Block a user