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https://github.com/hendricius/the-sourdough-framework
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Harmonize labels names and use centering
A few reformating as well, commit mainly about consistency.
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@@ -139,7 +139,7 @@ affecting taste and texture.
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\item Cereal milk (the leftover milk from eating cereals)
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\item Coffee
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\item Eggs
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\item Fruit/vegetable juices (also see Section~\ref{section:colors})
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\item Fruit/vegetable juices (also see Section~\ref{sec:colors})
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\item Milk (for sweet, soft breads)
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\item Milk alternatives such as: Almond, oat, soy\dots{}
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\item Mashed potatoes
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@@ -150,7 +150,7 @@ affecting taste and texture.
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\end{itemize}
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\subsection{Colors}%
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\label{section:colors}
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\label{sec:colors}
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Some mix-ins will change the color and flavor of your bread. Common colorings
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include:
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