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Harmonize labels names and use centering

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A few reformating as well, commit mainly about consistency.
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Cedric
2025-02-18 12:13:32 +00:00
committed by cedounet
parent 4c01b54039
commit 502a3f45c6
10 changed files with 107 additions and 66 deletions
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book/non-wheat-sourdough/non-wheat-sourdough.tex
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@@ -135,7 +135,7 @@ bread looks more uniform. The proofing period also allows the
dough to fully extend and fill the edges of the loaf pan. I~also
like to move the dough to the fridge for proofing. The dough stays
good in the fridge for weeks. You can proceed and bake it at a
convenient time for you.
convenient time for you.
Once you are happy with the proofing stage, proceed and bake your dough
just like you'd normally do, more details can be found in