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Grammar: "led" is past tense of "lead"
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Adam Liechty
2025-06-07 17:58:17 -07:00
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book/history/sourdough-history.tex
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@@ -229,7 +229,7 @@ During World~War~II the first packaged dry yeast was developed. This would
ultimately allow bakeries and home bakers to make bread much faster and more
consistently. Thanks to pure yeast, building industrial bread making machines
was now possible. Provided you maintain the same temperature, same flour and
yeast strains fermentation became precisely reproducible. This ultimately lead
yeast strains fermentation became precisely reproducible. This ultimately led
to the development of giga bakeries and flour blenders. The bakeries demanded
the same flour from year to year to bake bread in their machines. For this
reason, none of the supermarket flour you buy today is single origin. It is