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Add flow chart for shaping

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This was missing from the previous PR.
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Hendrik Kleinwaechter
2023-01-20 17:05:49 +01:00
parent 4b3d8c4cc2
commit 5c52383616
1 changed files with 22 additions and 0 deletions
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book/wheat-sourdough/wheat-sourdough.tex
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@@ -1295,6 +1295,28 @@ your environment.
\section{Shaping} \section{Shaping}
\begin{figure}[!htb]
\begin{tikzpicture}[node distance = 3cm, auto]
\node [block] (init) {\footnotesize Begin shaping};
\node [decision, right of=init, node distance=5cm] (overfermented_decision) {\footnotesize Dough overly sticky or dough tears?};
\node [block, right of=overfermented_decision, node distance=4cm] (overfermented) {\footnotesize Your dough is likely overfermented};
\node [block, right of=overfermented, node distance=3cm] (loafpan) {\footnotesize Move to loaf pan, short proof, then bake directly};
\node [block, below of=init, node distance=4cm] (shaping_technique) {\footnotesize Proceed with shaping technique};
\node [block, right of=shaping_technique, node distance=3cm] (flour) {\footnotesize Flour shaped dough};
\node [block, right of=flour, node distance=3cm] (banneton) {\footnotesize Place upside down in banneton};
\node [block, right of=banneton, node distance=3cm] (proof) {\footnotesize Begin proofing};
\path [line] (init) -- (overfermented_decision);
\path [line] (overfermented_decision) -- node{yes} (overfermented);
\path [line] (overfermented_decision) -- node{no} (shaping_technique);
\path [line] (shaping_technique) -- (flour);
\path [line] (flour) -- (banneton);
\path [line] (banneton) -- (proof);
\path [line] (overfermented) -- (loafpan);
\end{tikzpicture}
\caption{A schematic visualization of the shaping process including checks for an overfermented dough.}
\label{fig:shaping-decision-tree}
\end{figure}
Shaping will give your dough the final shape before baking. After Shaping will give your dough the final shape before baking. After
completing shaping your dough proceeds to the proofing stage and completing shaping your dough proceeds to the proofing stage and
will then be scored and ultimately baked. will then be scored and ultimately baked.