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Grammar improvements. Thanks AC

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Hendrik Kleinwaechter
2023-03-17 15:56:38 +01:00
parent 5772664bf3
commit 620ac93d21
2 changed files with 25 additions and 26 deletions
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8
book/intro/preface.tex
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@@ -51,7 +51,7 @@ in supermarket bread.
At home, I decided to research the proper way to make bread, and much to my surprise,
I learned that the recipes for making pizza and bread were actually quite similar, yet
there were also differences. For example, some recipes would call for fresh yeast, while
others would call for dry. Deep diving into various online forums and all their many
others would call for dry. Diving deep into various online forums and all their many
discussions, I became even more confused.
I tried using different flours and different brands, all in both organic and non-organic varieties.
@@ -75,8 +75,8 @@ businesses possible.
In most cases, frameworks do exactly what they claim they do. However,
sometimes you are faced with issues you don't understand. In 99.95 percent
of all software bugs, the developer is the issue. Sometimes, however, the framework has a
bug. That is when the developer must dig deeper to see the what and the why behind what the
framework is doing. You will need to read other engineer's source code, and you will be forced
bug. That is when the developer must dig deeper to see the 'what' and the 'why' behind what
the framework is doing. You will need to read other engineer's source code, and you will be forced
to understand {\it why} things are happening.
Being unhappy with what I was baking, my engineering mindset took over and I had
@@ -131,7 +131,7 @@ bread making. There is always something new to learn, and I feel that even now I
scratching the surface with what I know and teach. Would you ever have imagined that fruit
flies are like bees and are part of the wild yeast's success story? I made a video where
I tried to cultivate wild yeast spores coming from fruit flies in order
to bake bread. It worked; the bread turned out amazing and even tasted good! These kinds of
to bake bread. It worked; the bread turned out amazingly well and even tasted good! These kinds of
experiments spark my natural interest. Conducting them and seeing how other people share in my
interest makes me incredibly happy.