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https://github.com/hendricius/the-sourdough-framework
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Fix duplicate flowchart (#222)
* Fix duplicate flowchart This combines both flowcharts into one * Start on pink for starter readiness flowchart * Add braces to TikZ flowcharts * Rewired flowchart with right-angled transitions * Change Arrows from right-angled to star connected As I could not really find a way not to have diagonal arrows... I decided to embrace it instead. YMMV * Homogenize box sizes * Align on unit inside the flowchart node * Fix code typo in starter readiness flowchart * Create a MWE showing (known) ebook issues Those issues are: - Temp in flowchart - No front image - Chemical formula - No list of flowcharts - Weird looking table Also test fonts, accents, etc.. seems ok. * Make ebook the default target * Revert "Create a MWE showing (known) ebook issues" This reverts commitdac7f8f21d. * Revert "Make ebook the default target" This reverts commite92e464459. --------- Co-authored-by: Ced <ced@sdf.org>
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@@ -168,7 +168,7 @@ any flour, including gluten-free options.
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-process-flat-bread.tex}
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\caption[Flat bread process]{The process of making a flatbread is very
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\caption[The process to make a sourdough flatbread]{The process of making a flatbread is very
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simple, requiring very little effort. This type of bread is especially
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handy for busy bakers.}%
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\label{fig:flat-bread-process}
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@@ -1,19 +1,40 @@
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\begin{tikzpicture}[node distance = 3cm, auto]
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\node [start] (init) {Make a starter};
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\node [block, right of=init, node distance=3cm] (feed) {Feed your starter};
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\path [line] (init) -- (feed);
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\node [block, right of=feed, node distance=3cm] (wait_12_after_feed) {Wait\\ \qty{12}{\hour}};
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\path [line] (feed) -- (wait_12_after_feed);
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\node [block, right of=wait_12_after_feed, node distance=3cm] (ready_question) {Perform readiness check};
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\path [line] (wait_12_after_feed) -- (ready_question);
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\node [block, above of=feed, node distance=3cm] (wait_12) {Wait\\ \qty{12}{\hour}};
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\path [line] (wait_12) -- (feed);
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\node [decision, right of=ready_question, node distance=3.2cm] (is_bubbly) {Bubbly? Size Increase?};
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\path [line] (ready_question) -- (is_bubbly);
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\path [line] (is_bubbly) -- node[anchor=east, above=2pt] {no} ++(2.2,0) |- (wait_12);
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\node [decision, below of=is_bubbly, node distance=4.0cm] (check_smell) {Vinegary, or yogurt smell?};
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\path [line] (is_bubbly) -- node{yes} (check_smell);
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\node [success, below of=wait_12_after_feed, node distance=4cm] (make_dough) {Make your dough};
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\path [line] (check_smell) -- node[anchor=west, above=2pt]{yes} (make_dough);
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\path [line] (check_smell) -- node[anchor=east, above=2pt] {no} ++(2.2,0) |- (wait_12);
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\node [decision, right of=init, node distance=3.5cm] (decision_start) {Starter last fed within 3~days?};
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\node [block, right of=decision_start, text width=7em, node distance=4cm] (feed_no_branch)
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{Feed starter twice:\par \qty{48}{\hour} before\par \qtyrange{6}{12}{\hour} before};
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\node [block, below of=feed_no_branch, text width=7em, node distance=2.7cm] (feed_yes_branch)
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{Feed starter \qtyrange{6}{12}{\hour} before making dough.};
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\node [block, right of=feed_no_branch, text width=7em, node distance=4cm] (high_ratio)
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{Use a 1:10:10 ratio:\par \begin{tabular}{r@{}l}
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10&~g starter,\\
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100&~g flour, \\
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100&~g water.\end{tabular}};
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\node [block, right of=feed_yes_branch, text width=7em, node distance=4cm] (low_ratio)
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{Use a 1:5:5 ratio:\par \begin{tabular}{r@{}l}
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10&~g starter,\\
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50&~g flour, \\
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50&~g water.\end{tabular}};
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\node [decision, below of=high_ratio, node distance=6cm] (size_check)
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{Bubbly? Increased in size?};
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\node [decision, below of=decision_start, node distance=6cm] (smell_check)
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{Vinegary or yogurty smell?};
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\node [success, below of=init, node distance=6cm] (make_dough)
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{Prepare dough};
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\path [line] (init) -- (decision_start);
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\path [line] (decision_start) -- node{no} (feed_no_branch);
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\path [line] (decision_start) -- node[below=2pt]{yes} (feed_yes_branch.north west);
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\path [line] (feed_yes_branch) -- (low_ratio);
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\path [line] (feed_no_branch) -- (high_ratio);
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\path [line] (high_ratio) -- node[anchor=east, above=2pt] {} ++(2.2,0) |-(size_check);
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\path [line] (low_ratio) -- (size_check);
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\path [line] (size_check) -- node{no} (feed_yes_branch.south east);
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\path [line] (size_check) -- node{yes} (smell_check);
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\path [line] (smell_check) -- node{no} (feed_yes_branch.south west);
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\path [line] (smell_check) -- node{yes} (make_dough);
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% braces
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\draw[BC] (size_check.south) --
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node[below=1em]{Check if starter is ready to be used}(smell_check.south);
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\end{tikzpicture}
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@@ -1,30 +0,0 @@
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\begin{tikzpicture}[node distance = 3cm, auto]
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\node [decision_start] (init) {Starter last fed within 3 days?};
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\node [block, right of=init, node distance=4cm] (feed_no_branch)
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{Feed starter twice. \qty{48}{\hour} before and \qtyrange{6}{12}{\hour} before};
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\node [block, below of=feed_no_branch, node distance=3cm] (feed_yes_branch)
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{Feed starter once \qtyrange{6}{12}{\hour} before making dough};
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\node [block, right of=feed_no_branch, node distance=6cm] (high_ratio)
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{Use a 1:10:10 ratio. \qty{10}{\gram} starter, \qty{100}{\gram} flour, \qty{100}{\gram} water};
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\node [block, right of=feed_yes_branch, node distance=3cm] (low_ratio)
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{Use a 1:5:5 ratio. \qty{10}{\gram} starter, \qty{50}{\gram} flour, \qty{50}{\gram} water};
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\node [block, below of=high_ratio, node distance=6cm] (check_starter)
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{Check if starter is ready to be used};
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\node [decision, below of=init, node distance=6cm] (size_check)
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{Bubbly? Increased in size?};
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\node [decision, below of=size_check, node distance=5cm] (smell_check)
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{Vinegary or yogurty smell?};
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\node [success, right of=smell_check, node distance=6cm] (make_dough)
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{Prepare dough};
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\path [line] (init) -- node{no} (feed_no_branch);
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\path [line] (init) -- node{yes} (feed_yes_branch);
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\path [line] (feed_yes_branch) -- (low_ratio);
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\path [line] (feed_no_branch) -- (high_ratio);
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\path [line] (high_ratio) -- (check_starter);
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\path [line] (low_ratio) -- (check_starter);
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\path [line] (check_starter) -- (size_check);
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\path [line] (size_check) -- node{no} (feed_yes_branch);
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\path [line] (size_check) -- node{yes} (smell_check);
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\path [line] (smell_check) -- node{no} (feed_yes_branch);
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\path [line] (smell_check) -- node{yes} (make_dough);
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\end{tikzpicture}
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@@ -1,5 +1,5 @@
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\tikzstyle{every picture}+=[font=\footnotesize\sffamily]
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\usetikzlibrary{shapes,arrows}
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\usetikzlibrary{shapes, arrows, decorations.pathreplacing,calligraphy, calligraphy}
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\tikzstyle{decision} = [diamond, draw=codeblack, fill=codeblack, text=white,
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text width=4.5em, text badly centered, node distance=3cm, inner sep=0pt,
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line width=2mm]
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@@ -19,3 +19,7 @@
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text width=5em, text centered, rounded corners, minimum height=4em,
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line width=0.4mm]
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\tikzstyle{line} = [draw, -latex', thick, ->,>=to]
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\tikzstyle{BC} = [decorate, % Brace Calligraphic
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decoration={calligraphic brace, amplitude=3mm, raise=1mm},
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very thick, pen colour={black} ]
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@@ -134,7 +134,7 @@ you still want some gas exchange to be possible.
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-starter-process.tex}
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\caption[Process for starter from scratch]{The process of making a sourdough
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\caption[The full sourdough starter process]{The process of making a sourdough
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starter from scratch.}%
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\label{fig:sourdough-starter-process}
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\end{center}
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@@ -259,7 +259,7 @@ starters.
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-starter-readiness.tex}
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\caption[Sourdough readiness flow chart]{A flow chart showing you how to
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\caption[Determining sourdough starter readiness]{A flow chart showing you how to
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determine if your sourdough starter is ready to be used. For checking
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readiness look at a size increase and take note of your starter's smell.
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Both are important indicators to check for readiness.}%
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@@ -100,7 +100,7 @@ main dough.
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-wheat-sourdough-starter-process.tex}
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\input{figures/fig-starter-readiness.tex}
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\caption[Process to prepare your starter before baking]{The process to check
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your sourdough starter when making wheat-based doughs. In practice
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I~frequently use a stiff sourdough starter. The stiff starter features
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@@ -1114,7 +1114,7 @@ batch. It is optional if you are making a single loaf.
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-dividing-preshaping.tex}
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\caption[Dividing decision tree]{Dividing is only required when you are
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\caption[Is dividing your dough required check]{Dividing is only required when you are
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making multiple loaves in a single dough batch.}%
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\label{fig:dividing-decision-tree}
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\end{center}
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@@ -1229,7 +1229,7 @@ your environment.
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-shaping-process.tex}
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\caption[Shaping process]{A schematic visualization of the shaping process
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\caption[Sourdough shaping process]{A schematic visualization of the shaping process
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including checks for an overfermented dough.}%
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\label{fig:shaping-decision-tree}
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\end{center}
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@@ -1454,7 +1454,7 @@ of retarding and flavor development.
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\begin{flowchart}[!htb]
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\begin{center}
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\input{figures/fig-proofing-process.tex}
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\caption[Proofing process]{A schematic overview of the different steps of
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\caption[Sourdough proofing process]{A schematic overview of the different steps of
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the sourdough proofing process. The proofing technique to choose depends
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on your availability and schedule.}%
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\label{fig:proofing-process}
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