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Fix double punctuation (#157)

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Jeppe Vesterbæk
2023-07-25 19:07:40 +02:00
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parent 7cc71dc6ac
commit 767dd96ae6
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book/basics/how-sourdough-works.tex
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@@ -38,7 +38,7 @@ activity so that it can thrive in its new environment.
Of course, a ground flour can no longer sprout. But the enzymes that
trigger this process are still present. That's why it's important not to
mill grains at too high a temperature, as doing so could damage some of
these enzymes.\footnote{In a recent study tests have shown that milling flour
these enzymes\footnote{In a recent study tests have shown that milling flour
at home with a small mill had no significant negative impact on the resulting
bread quality compared to milled flour from temperature-regulated large-scale
mills~\cite{milling+commercial+home+mill+comparison}.}.