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Fix double punctuation (#157)

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Jeppe Vesterbæk
2023-07-25 19:07:40 +02:00
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book/basics/how-sourdough-works.tex
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@@ -38,7 +38,7 @@ activity so that it can thrive in its new environment.
Of course, a ground flour can no longer sprout. But the enzymes that Of course, a ground flour can no longer sprout. But the enzymes that
trigger this process are still present. That's why it's important not to trigger this process are still present. That's why it's important not to
mill grains at too high a temperature, as doing so could damage some of mill grains at too high a temperature, as doing so could damage some of
these enzymes.\footnote{In a recent study tests have shown that milling flour these enzymes\footnote{In a recent study tests have shown that milling flour
at home with a small mill had no significant negative impact on the resulting at home with a small mill had no significant negative impact on the resulting
bread quality compared to milled flour from temperature-regulated large-scale bread quality compared to milled flour from temperature-regulated large-scale
mills~\cite{milling+commercial+home+mill+comparison}.}. mills~\cite{milling+commercial+home+mill+comparison}.}.