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Update sourdough-starter.tex (#106)

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Fixed 'typo'
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Hanso707
2023-06-01 14:26:06 +02:00
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book/sourdough-starter/sourdough-starter.tex
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@@ -106,7 +106,7 @@ endophytes living in the grain.
Start by measuring approximately 50 grams each of flour and
water. The measurements don't have to be exact; you can use
less or more, and just and eyeball the proportions. These
less or more, or just eyeball the proportions. These
values are just shown as a reference.
Don't use chlorinated water when setting up your starter.