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Wheat sourdough process (#18)

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Introduction chapter and the process overview
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Hendrik Kleinwaechter
2022-09-09 16:38:22 +02:00
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commit a0076c52e1
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16
book/book.tex
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@@ -28,6 +28,7 @@
{./history/}
{./images/external/}
{./baking/}
{./wheat-sourdough/}
}
\interfootnotelinepenalty=10000
@@ -81,21 +82,10 @@
\chapter{Wheat sourdough}
\label{chapter:wheat-sourdough}
\section{The process}
\section{Readying your starter}
\section{Ingredients}
\section{Hydration}
\section{Autolyse}
\section{Fermentolyse}
\section{Dough strength}
\section{Controlling fermentation}
\section{Optional Preshaping}
\section{Shaping}
\section{Proofing}
\section{Scoring}
\input{wheat-sourdough/wheat-sourdough}
\chapter{Non wheat bread basics}
\label{chapter:non-wheat-sourdough}
\section{Ingredients}
\section{Managing acidity}
\section{To shape or not to shape}