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Fine tune store-bread table

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More breathing space basically.
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2023-10-12 13:35:53 +01:00
parent edf6b4e5c2
commit b92c5de85d
1 changed files with 7 additions and 6 deletions
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7
book/tables/table-storing-bread-overview.tex
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@@ -1,6 +1,8 @@
\begin{tabular}{@{}>{\bfseries}p{0.3\textwidth}p{0.3\textwidth}p{0.3\textwidth}@{}} \def\arraystretch{1.6}
\begin{tabular}{@{}p{0.23\textwidth}p{0.33\textwidth}p{0.33\textwidth}@{}}
\toprule \toprule
\thead{Method} & \thead{Advantages} & \thead{Disadvantages} \\ \midrule \textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\
\midrule
Room temperature & The easiest option. Best for bread that is eaten within a day. Room temperature & The easiest option. Best for bread that is eaten within a day.
Crust typically stays crisp when humidity not too high. Crust typically stays crisp when humidity not too high.
& Bread dries out very quickly.\\ & Bread dries out very quickly.\\
@@ -13,6 +15,5 @@ Fridge & Bread stays good for weeks. Can dry out a little
Freezer & Bread stays good for years. Freezer & Bread stays good for years.
& Requires thawing and then toasting. Requires freezer and energy.\\ & Requires thawing and then toasting. Requires freezer and energy.\\
\bottomrule \bottomrule
\end{tabular} \end{tabular}