Fine tune store-bread table

More breathing space basically.
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Ced
2023-10-12 13:35:53 +01:00
parent edf6b4e5c2
commit b92c5de85d

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@@ -1,18 +1,19 @@
\begin{tabular}{@{}>{\bfseries}p{0.3\textwidth}p{0.3\textwidth}p{0.3\textwidth}@{}} \def\arraystretch{1.6}
\begin{tabular}{@{}p{0.23\textwidth}p{0.33\textwidth}p{0.33\textwidth}@{}}
\toprule \toprule
\thead{Method} & \thead{Advantages} & \thead{Disadvantages} \\ \midrule \textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\
\midrule
Room temperature & The easiest option. Best for bread that is eaten within a day. Room temperature & The easiest option. Best for bread that is eaten within a day.
Crust typically stays crisp when humidity not too high. Crust typically stays crisp when humidity not too high.
& Bread dries out very quickly.\\ & Bread dries out very quickly.\\
Room temperature in container & Good for up to a week. Catches mold more quickly. Room temperature in container & Good for up to a week. Catches mold more quickly.
& Bread needs to be toasted for crust to become crisp again.\\ & Bread needs to be toasted for crust to become crisp again.\\
Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container. Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container.
& Bread needs to be toasted. Requires fridge and energy.\\ & Bread needs to be toasted. Requires fridge and energy.\\
Freezer & Bread stays good for years. Freezer & Bread stays good for years.
& Requires thawing and then toasting. Requires freezer and energy.\\ & Requires thawing and then toasting. Requires freezer and energy.\\
\bottomrule \bottomrule
\end{tabular} \end{tabular}