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https://github.com/hendricius/the-sourdough-framework
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Fine tune store-bread table
More breathing space basically.
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@@ -1,6 +1,8 @@
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\begin{tabular}{@{}>{\bfseries}p{0.3\textwidth}p{0.3\textwidth}p{0.3\textwidth}@{}}
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\def\arraystretch{1.6}
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\begin{tabular}{@{}p{0.23\textwidth}p{0.33\textwidth}p{0.33\textwidth}@{}}
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\toprule
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\thead{Method} & \thead{Advantages} & \thead{Disadvantages} \\ \midrule
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\textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\
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\midrule
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Room temperature & The easiest option. Best for bread that is eaten within a day.
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Crust typically stays crisp when humidity not too high.
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& Bread dries out very quickly.\\
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@@ -13,6 +15,5 @@ Fridge & Bread stays good for weeks. Can dry out a little
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Freezer & Bread stays good for years.
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& Requires thawing and then toasting. Requires freezer and energy.\\
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\bottomrule
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\end{tabular}
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