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Fine tune store-bread table

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More breathing space basically.
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2023-10-12 13:35:53 +01:00
parent edf6b4e5c2
commit b92c5de85d
1 changed files with 7 additions and 6 deletions
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13
book/tables/table-storing-bread-overview.tex
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@@ -1,18 +1,19 @@
\begin{tabular}{@{}>{\bfseries}p{0.3\textwidth}p{0.3\textwidth}p{0.3\textwidth}@{}}
\def\arraystretch{1.6}
\begin{tabular}{@{}p{0.23\textwidth}p{0.33\textwidth}p{0.33\textwidth}@{}}
\toprule
\thead{Method} & \thead{Advantages} & \thead{Disadvantages} \\ \midrule
\textbf{Method} & \textbf{Advantages} & \textbf{Disadvantages} \\
\midrule
Room temperature & The easiest option. Best for bread that is eaten within a day.
Crust typically stays crisp when humidity not too high.
& Bread dries out very quickly.\\
& Bread dries out very quickly.\\
Room temperature in container & Good for up to a week. Catches mold more quickly.
& Bread needs to be toasted for crust to become crisp again.\\
& Bread needs to be toasted for crust to become crisp again.\\
Fridge & Bread stays good for weeks. Can dry out a little bit when not using air-tight container.
& Bread needs to be toasted. Requires fridge and energy.\\
& Bread needs to be toasted. Requires fridge and energy.\\
Freezer & Bread stays good for years.
& Requires thawing and then toasting. Requires freezer and energy.\\
\bottomrule
\end{tabular}