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Paul Duguet
2023-11-29 00:49:09 +00:00
committed by Cedric
parent 1c46efc01a
commit bad05c64b8
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book/wheat-sourdough/wheat-sourdough.tex
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@@ -18,7 +18,7 @@ making this type of bread requires a lot more effort, patience,
and technique than other types of bread. You have to perfectly
balance the fermentation process. You cannot ferment for too
short and also not for too long. The techniques you need to
learn to require a bit more skill. It took me several attempts
learn also require a bit more skill. It took me several attempts
to get this right. One of the challenges I~faced was that
I~had the wrong flour. I~didn't properly know how to use my oven.
When should I~stop the fermentation? There is a lot of information