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@@ -18,7 +18,7 @@ making this type of bread requires a lot more effort, patience,
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and technique than other types of bread. You have to perfectly
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and technique than other types of bread. You have to perfectly
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balance the fermentation process. You cannot ferment for too
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balance the fermentation process. You cannot ferment for too
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short and also not for too long. The techniques you need to
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short and also not for too long. The techniques you need to
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learn to require a bit more skill. It took me several attempts
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learn also require a bit more skill. It took me several attempts
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to get this right. One of the challenges I~faced was that
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to get this right. One of the challenges I~faced was that
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I~had the wrong flour. I~didn't properly know how to use my oven.
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I~had the wrong flour. I~didn't properly know how to use my oven.
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When should I~stop the fermentation? There is a lot of information
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When should I~stop the fermentation? There is a lot of information
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