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https://github.com/hendricius/the-sourdough-framework
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Merge remote-tracking branch 'upstream/main'
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@@ -75,7 +75,6 @@ The below versions are automatically built on every push to the `main` branch.
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There's an additional enhanced accessibility version using a sans serif font:
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* [Download compiled .pdf version](https://www.the-bread-code.io/book-sans-serif.pdf)
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* [Download compiled .epub version](https://www.the-bread-code.io/book-sans-serif.epub)
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**The ebook files in .mobi and .azw3 have been retired, please let us know if
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you were using them.**
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@@ -1 +0,0 @@
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book.mk4
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@@ -21,11 +21,10 @@ Flatbread is probably the simplest sourdough bread to make.
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To make a flatbread no oven is required; all you need is a stove.
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\begin{figure}[!htb]
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\includegraphics[width=\textwidth]{sourdough-stove}
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\caption[Einkorn done on open fire]{An einkorn flatbread made directly over
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fire. This is part of a video where I~was trying to reproduce sourdough
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recipes of our ancestors. I~called the recipe ``cave bread''. Some
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viewers pointed out that probably not all our ancestors lived in caves.}
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\includegraphics[width=\textwidth]{flat-breads-selection}
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\caption[Flatbread selection with different flours]{An assorted selection of
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different flatbreads made with sourdough. From left to right:
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Wheat tortilla, rye, spelt and corn.}%
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\end{figure}
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This type of bread is super simple to make as you can skip
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@@ -156,9 +155,9 @@ with great taste and consistency.
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There is a fully dedicated recipe and tutorial
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for this type of bread in the~''\nameref{chapter:wheat-sourdough}''~chapter.
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\section{Simple flatbread recipe}%
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\label{section:flat-bread-recipe}
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j
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\section{Flatbread framework}%
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\label{section:flat-bread-framework}
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If you are just getting started, making a flatbread is the
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easiest way to start making great bread at home. With just a
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@@ -337,3 +336,62 @@ batch of bread or pancakes for the next day. If you want to bake a few days late
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a little bit of water and flour and store this mixture in your fridge
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for as long as you like\footnote{The starter will stay good for months. If you expect to
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leave it longer, consider drying a little bit of your sourdough starter.}.
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\section{Simple flatbread recipe}%
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\label{section:flat-bread-recipe}
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By following the steps outlined in this section.
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you'll be introduced to a versatile bread that's perfect for a myriad of
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culinary applications. Whether you're scooping up a savory dip,
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wrapping a flavorful filling, or simply savoring a piece with a drizzle
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of olive oil, these flatbreads are sure to impress.
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\textbf{Ingredients:}
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\begin{enumerate}
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\item 400 grams flour (wheat, rye, corn, whatever you have at hand)
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\item 320 grams water, preferably at room temperature
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\item 80 grams active sourdough starter
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\item 8 grams salt
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\end{enumerate}
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\textbf{Instructions:}
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\begin{enumerate}
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\item \textbf{Prepare the Dough:} In a large mixing bowl, combine the flour and water.
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Mix until you have a shaggy dough with no dry spots.
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\item Add the sourdough starter and salt to the mixture. Incorporate them thoroughly
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until you achieve a smooth and homogenized dough.
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\item \textbf{Fermentation:} Cover the bowl with a lid or plastic wrap. Allow the dough
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to rest and ferment until it has increased by at least 50\% in size.
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Depending on the temperature and activity of your starter,
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this can take anywhere from 4 to 24 hours.
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\item \textbf{Cooking Preparation:} Once the dough has risen, heat a pan over medium heat.
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Lightly oil the pan, ensuring to wipe away any excess oil with a paper towel.
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\item \textbf{Shaping and Cooking:} With a ladle or your hands, scoop out a portion of
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the dough and place it onto the hot pan, spreading it gently like a pancake.
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\item Cover the pan with a lid. This traps the steam and ensures even cooking
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from the top, allowing for easier flipping later.
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\item After about 5 minutes, or when the bottom of the flatbread has a
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golden-brown crust, carefully flip it using a spatula.
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\item \textbf{Adjusting Cook Time:} If the flatbread appears too dark,
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remember to reduce the cooking time slightly for the next one.
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Conversely, if it's too pale, allow it to cook a bit longer before flipping.
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\item Cook the flipped side for an additional 5 minutes or until it's also golden brown.
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\item \textbf{Storing:} Once cooked, remove the flatbread from the pan and place it on a
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kitchen towel. Wrapping the breads in the towel will help retain their
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softness and prevent them from becoming overly crisp.
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Repeat the cooking process for the remaining dough.
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\item \textbf{Serving Suggestion:} Enjoy your sourdough flatbreads warm,
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paired with your favorite dips, spreads, or as a side to any meal.
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\end{enumerate}
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BIN
book/images/flat-breads-selection.jpg
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BIN
book/images/flat-breads-selection.jpg
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After Width: | Height: | Size: 586 KiB |
@@ -106,7 +106,6 @@ help:
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@echo "build_ebook: builds only the ebook serif and accessible version"
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@echo "build_pdf: builds both serif and accessible pdf"
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@echo ""
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@echo "build_sans_serif_ebook: build accessible ebook only"
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@echo "build_sans_serif_pdf: build accessible pdf only"
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@echo ""
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@echo "build_serif_ebook: build serif ebook only"
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@@ -115,7 +114,7 @@ help:
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@echo "figures: build TikZ figures"
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@echo ""
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@echo "release_serif: build serif only version of pdf and ebooks"
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@echo "release_sans_serif: build sans-serif/accessible version of pdf and ebooks"
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@echo "release_sans_serif: build sans-serif/accessible version of pdf"
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@echo ""
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@echo "website: build the static website from LaTeX sources and post-process it"
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@echo "html: build the static website from LaTeX sources _without_ post-processing"
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@@ -146,15 +145,11 @@ build_serif_pdf: book_serif/book.pdf
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build_sans_serif_pdf: book_sans_serif/book_sans_serif.pdf
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.PHONY: build_ebook
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build_ebook: build_serif_ebook build_sans_serif_ebook
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build_ebook: build_serif_ebook
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.PHONY: build_serif_ebook
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build_serif_ebook: epub/book.epub epub/book.mobi epub/book.azw3 | make_release_dir
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.PHONY: build_sans_serif_ebook
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build_sans_serif_ebook: epub/book_sans_serif.epub epub/book_sans_serif.mobi \
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epub/book_sans_serif.azw3 | make_release_dir
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.PHONY: export_figures
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# Requires that you have docker running on your computer.
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export_figures: build_pdf $(tgt_figures)
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@@ -190,7 +185,6 @@ clean_ebook_build:
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-rm book*.4ct
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-rm book*.dvi
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-rm book.css
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-rm book_sans_serif.css
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-rm book*.idv
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-rm book*.lg
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-rm book*.ncx
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@@ -234,7 +228,6 @@ mrproper: clean
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rm -rf book_serif/
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rm -rf book_sans_serif/
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rm -rf book-epub/
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rm -rf book_sans_serif-epub/
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rm -rf $(website_dir)
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.PHONY: bake
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@@ -252,11 +245,8 @@ release_serif: build_serif_pdf build_serif_ebook | make_release_dir
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cp epub/book.azw3 release/TheBreadCode-The-Sourdough-Framework.azw3
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.PHONY: release_sans_serif
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release_sans_serif: build_sans_serif_pdf build_sans_serif_ebook | make_release_dir
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release_sans_serif: build_sans_serif_pdf | make_release_dir
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cp book_sans_serif/book_sans_serif.pdf release/TheBreadCode-The-Sourdough-Framework-sans-serif.pdf
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cp epub/book_sans_serif.mobi release/TheBreadCode-The-Sourdough-Framework-sans-serif.mobi
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cp epub/book_sans_serif.epub release/TheBreadCode-The-Sourdough-Framework-sans-serif.epub
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cp epub/book_sans_serif.azw3 release/TheBreadCode-The-Sourdough-Framework-sans-serif.azw3
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# Website stuff
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$(website_dir)/book.html: $(website_src) cover/cover-page.xbb
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@@ -3,7 +3,7 @@
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\toprule
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& \textbf{Flat breads} & \textbf{Pancakes} \\ \midrule
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\textbf{Flour} & 100g & 100g \\
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\textbf{Water} & 100g (100\%) & 300g (300\%) \\
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\textbf{Water} & up to 100g (100\%) & 300g (300\%) \\
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\textbf{Sourdough starter} & 5--20g (5--20\%) & 5--20g (5--20\%) \\
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\textbf{Salt} & 2g (2\%) & 2g (2\%) \\
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\textbf{Bake when?} & Dough increased 50 percent in size & Bubbles visible on surface \\ \bottomrule
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Binary file not shown.
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Before Width: | Height: | Size: 298 KiB After Width: | Height: | Size: 115 KiB |
@@ -493,7 +493,6 @@ class ModifyBuild
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<p class="noindent">
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EPUB: <a href="https://www.the-bread-code.io/book.epub">https://www.the-bread-code.io/book.epub</a><br>
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EPUB (no serif): <a href="https://www.the-bread-code.io/book-sans-serif.epub">https://www.the-bread-code.io/book-sans-serif.epub</a>
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</p>
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<p class="noindent">
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