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2023-11-29 18:22:31 +00:00
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27
book/figures/fig-bulk-fermentation.tex
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@@ -1,25 +1,28 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\node [start] (init) {Bulk fermentation};
\node [block, right of=init] (check_dough) {Check the dough};
\node [block, right of=init, node distance=4cm] (check_dough) {Check the dough};
\node [block, right of=check_dough, node distance=4cm] (size_increase) {Check dough size increase};
\node [block, below of=size_increase, node distance=2cm] (ph_value) {Check dough pH value};
\node [block, below of=ph_value, node distance=2cm] (smell) {Check dough smell};
\node [decision, right of=ph_value, node distance=4cm] (dough_ready) {Dough ready?};
\node [success, below of=dough_ready] (divide_preshape) {Divide and preshape};
\node [decision, below of=smell] (dough_flattened) {Dough flattened out?};
\node [block, below of=check_dough, node distance=3cm] (wait_60_minutes) {Wait\\ 60~minutes};
\node [block, below of=wait_60_minutes, node distance=4cm] (stretch_fold) {Stretch and fold};
\node [decision, right of=size_increase, node distance=4cm] (dough_ready) {Dough ready?};
\node [success] at(dough_ready |- smell) (divide_preshape) {Divide and preshape};
\node [decision, above of=size_increase] (dough_flattened) {Dough flattened out?};
\node [block, above of=check_dough] (wait_60_minutes) {Wait\\ 60~minutes};
\node [block, above of=wait_60_minutes] (stretch_fold) {Stretch and fold};
\path [line] (init) -- (check_dough);
\path [line] (check_dough) -- (size_increase);
\path [line] (check_dough) -- node{or} (ph_value);
\path [line] (check_dough) -- node{or} (smell);
% Tricks not to get double lines
\path [line] (check_dough) ++(2, -2) -- node{or} (ph_value);
\path [line] (check_dough) ++(2, 0) -- node{} ++(0, -4) -- node{or} (smell);
\path [line] (check_dough) ++(2, -4) -- node{or} (smell);
\path [line] (size_increase) -- (dough_ready);
\path [line] (ph_value) -- (dough_ready);
\path [line] (smell) -- (dough_ready);
% Same tricks not to get double lines and also we do _not_ want arrows
\path [draw, thick] (ph_value) -- node{} ++(2, 0);
\path [draw, thick] (smell) -| node{} ++(2, 4);
\path [line] (dough_ready) -- node{yes} (divide_preshape);
\path [line] (dough_ready) -- node{no} (dough_flattened);
\path [line] (dough_flattened) -- node{yes} (stretch_fold);
\path [line] (dough_ready) |- node[right=3pt]{no} (dough_flattened);
\path [line] (dough_flattened) |- node[right=3pt]{yes} (stretch_fold);
\path [line] (dough_flattened) -- node{no} (wait_60_minutes);
\path [line] (stretch_fold) -- (wait_60_minutes);
\path [line] (wait_60_minutes) -- (check_dough);

4
book/figures/fig-dividing-preshaping.tex
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@@ -2,8 +2,8 @@
\node [start] (init) {Dividing required?};
\node [decision, right of=init, node distance=5cm] (more_than_one_loaf) {More than 1 loaf?};
\node [success, right of=more_than_one_loaf, node distance=5cm] (yes) {Yes};
\node [success, below of=yes, node distance=3cm] (no) {No};
\node [success, below of=yes] (no) {No};
\path [line] (init) -- (more_than_one_loaf);
\path [line] (more_than_one_loaf) -- (yes);
\path [line] (more_than_one_loaf) -- (no);
\path [line] (more_than_one_loaf.south) -- node{} ++(0, -1) |- (no);
\end{tikzpicture}

32
book/figures/fig-kneading-process.tex
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@@ -1,26 +1,26 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\begin{tikzpicture}[node distance = 4cm, auto]
\node [start] (init) {Homogenize recipe ingredients};
\node [block, right of=init, node distance=3cm] (wait1) {Wait\\15~minutes};
\node [block, right of=init] (wait1) {Wait\\15~minutes};
\path [line] (init) -- (wait1);
\node [block, right of=wait1, node distance=3cm] (knead1) {Knead 5~minutes};
\path [line] (wait1) -- (knead1);
\node [block, right of=knead1, node distance=3cm] (wait2) {Wait\\15~minutes};
\path [line] (knead1) -- (wait2);
\node [decision, below of=wait2, node distance=3cm] (windowpane_test) {Window-pane?};
\node [block, right of=wait1] (knead) {Knead 5~minutes};
\path [line] (wait1) -- (knead);
\node [block, right of=knead] (wait2) {Wait\\15~minutes};
\path [line] (knead) -- (wait2);
\node [decision, below of=wait2, node distance=4cm] (windowpane_test) {Window-pane?};
\path [line] (wait2) -- (windowpane_test);
\path [line] (windowpane_test) -- node{no} (knead1);
\node [decision, left of=windowpane_test, node distance=4.5cm] (more_water) {Bassinage for more water?};
\path [line] (windowpane_test.east) -- node{no} ++(1, 0) -- node{} ++(0, 5.7) -| (knead.north);
\node [decision] at (windowpane_test -| knead) (more_water) {Bassinage for more water?};
\path [line] (windowpane_test) -- node{yes} (more_water);
\node [block, left of=more_water, node distance=4.5cm] (add_water) {Add water};
\node [block] at (wait1 |- more_water) (add_water) {Add water};
\path [line] (more_water) -- node{yes} (add_water);
\path [line] (add_water) -- (knead1);
\node [decision, below of=more_water, node distance=3.5cm] (dough_sample) {Aliquot sample?};
\path [line] (add_water.north east) -- (knead.south west);
\node [decision, below of=more_water, node distance=4.5cm] (dough_sample) {Aliquot sample?};
\path [line] (more_water) -- node{no} (dough_sample);
\node [block, right of=dough_sample, node distance=4.5cm] (dough_ball) {Make round dough ball};
\node [block] at (dough_sample -| wait2) (dough_ball) {Make round dough ball};
\path [line] (dough_sample) -- node{no} (dough_ball);
\node [block, below of=dough_sample, node distance=3cm] (extract_sample) {Extract sample};
\node [block, below of=dough_sample] (extract_sample) {Extract sample};
\path [line] (dough_sample) -- node{yes} (extract_sample);
\path [line] (extract_sample) -- (dough_ball);
\node [success, below of=dough_ball, node distance=3cm] (begin_bulk) {Begin bulk fermentation};
\path [line] (extract_sample.north east) -- (dough_ball.south west);
\node [success, below of=dough_ball] (begin_bulk) {Begin bulk fermentation};
\path [line] (dough_ball) -- (begin_bulk);
\end{tikzpicture}

7
book/figures/fig-life-planet-sourdough-timeline.tex
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@@ -26,12 +26,15 @@
\draw[line width=1pt] (11.6*\segmentwidth,1) -- (11.6*\segmentwidth,0.2);
% Dinosaur extinction
\draw[line width=1pt] (11.9*\segmentwidth,1.5) -- (11.9*\segmentwidth,0.2);
% Additional line for dinosaurs since it is so close
\draw[line width=1pt] (11.9*\segmentwidth,1.49) -- (11.70*\segmentwidth,1.85);
% Special lines for december events since they are so close togehter
\draw[line width=1pt] (12.0*\segmentwidth,3.0) -- (12.0*\segmentwidth,0.2); % Main branch
\draw[line width=1pt] (12.0*\segmentwidth,3.0) -- (11.75*\segmentwidth,2.5); % Branch to first humans
\draw[line width=1pt] (12.0*\segmentwidth,3.0) -- (11.75*\segmentwidth,3.0); % Branch to Jordan
\draw[line width=1pt] (12.0*\segmentwidth,3.0) -- (11.75*\segmentwidth,3.5); % Branch to Pasteur
% Move pasteur down a bit so the lines look like they cross
\draw[line width=1pt] (12.0*\segmentwidth,2.99) -- (11.75*\segmentwidth,3.5); % Branch to Pasteur
% Draw months and month separators
\foreach \i/\month in {0/Jan, 1/Feb, 2/Mar, 3/Apr, 4/May, 5/Jun, 6/Jul, 7/Aug, 8/Sep, 9/Oct, 10/Nov, 11/Dec} {
@@ -58,7 +61,7 @@
\node[timeline_event, above] at (10.5*\segmentwidth,-3.25) {Dec 3:~Yeasts on land};
\node[timeline_event, above] at (10.2*\segmentwidth,0.5) {Dec 14:~First dinosaurs};
\node[timeline_event, above] at (9.8*\segmentwidth,1) {Dec 17:~Pangea begins to rift apart};
\node[timeline_event, above] at (10.33*\segmentwidth,1.5) {Dec 29:~Dinosaurs go extinct};
\node[timeline_event, above] at (10.15*\segmentwidth,1.5) {Dec 29:~Dinosaurs go extinct};
\node[timeline_event, above, anchor=east, align=right] at (11.75*\segmentwidth,2.5) {Dec 31:~First humans};
\node[timeline_event, above, anchor=east, align=right] at (11.75*\segmentwidth,3.0) {Dec 31:~Sourdough in Jordan (23:59:55)};
\node[timeline_event, above, anchor=east, align=right] at (11.75*\segmentwidth,3.5) {Dec 31:~Louis Pasteur isolated yeast (23:59:59)};

16
book/figures/fig-proofing-process.tex
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@@ -1,22 +1,20 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\node [decision_start] (init) {Room temperature proofing?};
\node [decision, right of=init, node distance=9cm] (retard_bake_decision) {Bake in less than \qty{10}{\hour} from now?};
\node [decision, right of=init, node distance=8cm] (retard_bake_decision) {Bake in less than \qty{10}{\hour} from now?};
\node [block, below of=init, node distance=4cm] (poke) {Poke the dough};
\node [block, right of=poke, node distance=4cm] (wait_poke) {Wait\\ 15~minutes};
\node [decision, below of=poke, node distance=3cm] (dent_visible_decision) {Dent still visible after 1~minute?};
\node [block, left of=poke] (wait_poke) {Wait\\ 15~minutes};
\node [decision, below of=poke] (dent_visible_decision) {Dent still visible after one~minute?};
\node [success, right of=dent_visible_decision, node distance=4cm] (bake) {Score and bake};
\node [block, below of=retard_bake_decision, node distance=3cm] (wait_retard) {Wait\\ 15~minutes};
\node [block, below of=wait_retard, node distance=3cm] (retard) {Proof in fridge at \qty{4}{\degreeCelsius} (\qty{40}{\degF})};
\node [block, right of=wait_retard, node distance=3cm] (move_to_fridge) {Move dough directly to fridge};
\node [block] at (retard_bake_decision |- poke) (wait_retard) {Wait\\ 15~minutes};
\node [block] at (wait_retard |- bake) (retard) {Proof in fridge at \qty{4}{\degreeCelsius} (\qty{40}{\degF})};
\path [line] (init) -- node{yes} (poke);
\path [line] (init) -- node{no} (retard_bake_decision);
\path [line] (poke) -- (dent_visible_decision);
\path [line] (dent_visible_decision) -- node{yes} (bake);
\path [line] (dent_visible_decision) -- node{no} (wait_poke);
\path [line] (dent_visible_decision.west) -- node{no} ++(-1.4, 0) -- node{} (wait_poke.south);
\path [line] (wait_poke) -- (poke);
\path [line] (retard_bake_decision) -- node{yes} (wait_retard);
\path [line] (retard_bake_decision) -- node{no} (move_to_fridge);
\path [line] (retard_bake_decision.east) -- node{no} ++(1, 0) |- node{} (retard.east);
\path [line] (wait_retard) -- (retard);
\path [line] (move_to_fridge) -- (retard);
\path [line] (retard) -- (bake);
\end{tikzpicture}

12
book/figures/fig-shaping-process.tex
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@@ -1,12 +1,12 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\node [start] (init) {Begin shaping};
\node [decision, right of=init, node distance=5cm] (overfermented_decision) {Dough overly sticky or dough tears?};
\node [decision, right of=init, node distance=4cm] (overfermented_decision) {Dough overly sticky or dough tears?};
\node [block, right of=overfermented_decision, node distance=4cm] (overfermented) {Your dough is likely overfermented};
\node [fail, right of=overfermented, node distance=3cm] (loafpan) {Move to loaf pan, short proof, then bake directly};
\node [block, below of=init, node distance=4cm] (shaping_technique) {Proceed with shaping technique};
\node [block, right of=shaping_technique, node distance=3cm] (flour) {Flour shaped dough};
\node [block, right of=flour, node distance=3cm] (banneton) {Place upside down in banneton};
\node [success, right of=banneton, node distance=3cm] (proof) {Begin proofing};
\node [fail, right of=overfermented, node distance=4cm] (loafpan) {Move to loaf pan, short proof, then bake directly};
\node [block, below of=overfermented_decision, node distance=4cm] (shaping_technique) {Proceed with shaping technique};
\node [block, right of=shaping_technique] (flour) {Flour shaped dough};
\node [block, right of=flour] (banneton) {Place upside down in banneton};
\node [success, right of=banneton] (proof) {Begin proofing};
\path [line] (init) -- (overfermented_decision);
\path [line] (overfermented_decision) -- node{yes} (overfermented);
\path [line] (overfermented_decision) -- node{no} (shaping_technique);

20
book/figures/fig-wheat-sourdough-process.tex
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@@ -1,14 +1,14 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\begin{tikzpicture}[node distance = 3.2cm, auto]
\node [start] (init) {Ready starter};
\node [block, right of=init, node distance=3cm] (mix_ingredients) {Mix ingredients};
\node [block, right of=mix_ingredients, node distance=3cm] (dough_strength) {Create dough strength};
\node [block, right of=dough_strength, node distance=3cm] (bulk) {Bulk ferment};
\node [decision, below of=dough_strength, node distance=3cm] (divide_test) {Making 1 loaf?};
\node [block, left of=divide_test, node distance=3cm] (divide) {Divide};
\node [block, left of=divide, node distance=3cm] (preshape) {Preshape};
\node [block, below of=preshape, node distance=3cm] (shape) {Shape};
\node [block, right of=shape, node distance=3cm] (proof) {Proof};
\node [success, right of=proof, node distance=3cm] (bake) {Bake};
\node [block, right of=init] (mix_ingredients) {Mix ingredients};
\node [block, right of=mix_ingredients] (dough_strength) {Create dough strength};
\node [block, right of=dough_strength] (bulk) {Bulk ferment};
\node [decision, below of=bulk] (divide_test) {Making one loaf?};
\node [block, right of=divide_test] (divide) {Divide};
\node [block, below of=divide] (preshape) {Preshape};
\node [block, below of=divide_test] (shape) {Shape};
\node [block, left of=shape] (proof) {Proof};
\node [success, left of=proof] (bake) {Bake};
\path [line] (init) -- (mix_ingredients);
\path [line] (mix_ingredients) -- (dough_strength);
\path [line] (dough_strength) -- (bulk);

16
book/wheat-sourdough/wheat-sourdough.tex
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@@ -25,7 +25,7 @@ When should I~stop the fermentation? There is a lot of information
out there. I~dug through most of it and have tried almost everything.
In many cases the information was wrong; in other cases, I~found another
valuable puzzle piece. Aggregating all this
information was one of my main motivations to start The Bread Code.
information was one of my main motivations to start \texttt{The Bread Code}.
My key learning was that there is no recipe that
you can blindly follow. You will always have to adapt the recipe
to your locally available tools and environment.
@@ -209,7 +209,8 @@ Find below an example recipe for 1 loaf including baker's math calculation:
\begin{itemize}
\item \qty{400}{\gram} of bread flour
\item \qty{100}{\gram} of whole-wheat flour
\item \textbf{\qty{500}{\gram} of flour in total}
% Manual unit so we can use emphasis
\item \emph{500~g of flour in total}
\item \qtyrange{300}{450}{\gram} of room temperature water (\qty{60}{\percent} up to \qty{90}{\percent}). More on
this topic in the next chapter.
\item \qty{50}{\gram} of stiff sourdough starter (\qty{10}{\percent})
@@ -223,7 +224,8 @@ recipe would look like this:
\begin{itemize}
\item \qty{1800}{\gram} of bread flour
\item \qty{200}{\gram} of whole-wheat flour
\item \textbf{\qty{2000}{\gram} of flour, equaling 4 loaves}
% Manual unit so we can use emphasis again
\item \emph{2000 g of flour}, equaling 4 loaves
\item \qty{1200}{\gram} up to \qty{1800}{\gram} of room temperature water (60 to \qty{90}{\percent})
\item \qty{200}{\gram} of stiff sourdough starter (\qty{10}{\percent})
\item \qty{40}{\gram} of salt (\qty{2}{\percent})
@@ -787,7 +789,7 @@ this is not an option for an inexperienced baker. As
you make more and more dough, you will be able to judge
the dough's state by touching it.
My go-to method for beginners is to use an \textbf{Aliquot jar}.
My go-to method for beginners is to use an \emph{Aliquot jar}.
The aliquot is a sample that you extract from your dough. The
sample is extracted after creating the initial dough strength.
You monitor the aliquot's size increase to judge the
@@ -1610,8 +1612,8 @@ banneton should now be facing you.
\label{fig:artistic-scoring}
\end{figure}
The scoring cut for done at a \qty{45}{\angle} angle relative to the dough's
surface slightly off the dough's center. With the \qty{45}{\angle} angle cut
The scoring cut for done at a \ang{45}~angle relative to the dough's
surface slightly off the dough's center. With the \ang{45}~angle cut
the overlaying side will rise more in the oven than the other side.
This way you will achieve a so-called \emph{ear} on the final bread.
The ear is a thin crisp edge that offers intriguing texture
@@ -1621,7 +1623,7 @@ a good loaf into a great loaf.
\begin{figure}[htb!]
\includegraphics[width=\textwidth]{bread-scoring-angle}
\caption[Scoring angle]{The \qty{45}{\angle} angle at which you score the
\caption[Scoring angle]{The \ang{45}~angle at which you score the
dough is relative to the surface of the dough. When scoring more towards
the side, you have to adjust the angle to achieve the ear on your
bread.}%