mirror of
https://github.com/hendricius/the-sourdough-framework
synced 2025-11-09 12:41:12 -06:00
Add jpg picture in mwe
This commit is contained in:
@@ -48,14 +48,16 @@ produce a lot of \ch{CO2}.
|
|||||||
\end{center}
|
\end{center}
|
||||||
|
|
||||||
\end{figure}
|
\end{figure}
|
||||||
|
|
||||||
\begin{figure}[!htb]
|
\begin{figure}[!htb]
|
||||||
\includegraphics[width=\textwidth]{baking-experiment-temperatures.png}
|
\includegraphics[width=\textwidth]{baking-experiment-temperatures.png}
|
||||||
\caption[Surface temperature for different steaming methods]{This
|
\caption[Surface temperature for different steaming methods]{png file}
|
||||||
chart shows how surface temperatures change using different steaming
|
\end{figure}
|
||||||
methods. In this case I~used a Dutch oven and an apple as dough
|
|
||||||
replacement. All the apples were coming from the fridge. The temperature
|
\begin{figure}[!htb]
|
||||||
was measured using a barbecue thermometer. The more steam, the faster
|
\includegraphics[width=\textwidth]{baking-process-steam.jpg}
|
||||||
the surface temperature increases.}
|
\caption[Steam building with inverted tray]{jpg file}%
|
||||||
|
\label{flc:inverted-tray}
|
||||||
\end{figure}
|
\end{figure}
|
||||||
If you're a hobby brewer, you'll know that it's important to keep your beer at
|
If you're a hobby brewer, you'll know that it's important to keep your beer at
|
||||||
certain temperatures to allow the different amylases to convert the contained
|
certain temperatures to allow the different amylases to convert the contained
|
||||||
|
|||||||
Reference in New Issue
Block a user