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Fix typo in Wheat Sourdough chapter (#40)

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José Paulo Bernardes
2023-01-19 15:47:41 +00:00
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book/wheat-sourdough/wheat-sourdough.tex
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@@ -442,7 +442,7 @@ slower the process.
While food is available the microorganisms will reproduce and increase in While food is available the microorganisms will reproduce and increase in
quantity. The process is a self-limiting process that stops when there is no quantity. The process is a self-limiting process that stops when there is no
more food available. This can be compared to whine making where more food available. This can be compared to wine making where
the yeast ultimately dies as ethanol levels increase and turn the environment the yeast ultimately dies as ethanol levels increase and turn the environment
toxic. The ethanol creates a preserving that makes it impossible for other toxic. The ethanol creates a preserving that makes it impossible for other
microorganisms to join the feast. The same thing happens with the acidity microorganisms to join the feast. The same thing happens with the acidity