mchapman/the-sourdough-framework
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172 Commits 4 Branches 1 Tag
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36 Commits

Author SHA1 Message Date
Hendrik Kleinwaechter
61c33e4b60 Spelling fixes + Improvements 
Thanks again to Adam Carter for sending me the suggestions!
 2023-05-25 16:07:11 +02:00
Hendrik Kleinwaechter
55a9366e78 Improve troubleshooting wording (#96) 
* Improved wording around dough sticking

* Provide additional reference with more details

---------

Co-authored-by: Ben <ben@st2projects.com>
 2023-05-21 11:32:10 +02:00
Niklas Baumgart
a7a069a688 Fixed duplicate word and spaces (#86) 
* Fixed duplicate spaces

* fixed duplicate there
 2023-05-19 10:48:40 +02:00
gricardo99
6c6c64f8b4 Fixed the wording of the stiff starter ratios, which should be half of the water, instead of half of the flour (#84) 2023-05-17 09:05:57 +02:00
Niklas Baumgart
f279087c96 Fixed Typos (#79) 2023-05-12 14:19:25 +02:00
Hendrik Kleinwaechter
0b79eb7ada Fix duplicate word 
Thanks AC!
 2023-05-07 12:07:48 +01:00
Hendrik Kleinwaechter
f8c45ade98 What's the best starter feeding ratio? (#78) 
This adds a section looking at the topic of what's the best starter
feeding ratio.
 2023-05-06 17:15:09 +01:00
julianscodeword
510da641ab Grammatical corrections as per google drive. (#76) 2023-05-02 17:04:26 +02:00
Hendrik Kleinwaechter
653be70603 Spelling/Instruction improvements (#77) 
Some more great feedback by Adam Carter that improves spelling and
clarifies some points. Thanks.
 2023-05-02 16:56:12 +02:00
hanclintonnyx
0cac64b681 Suggested text re: chlorinated water. (#74) 2023-04-13 16:36:15 +02:00
hanclintonnyx
d74106758d Proofreading for rest of the book text. (#73) 2023-04-13 16:35:46 +02:00
Hendrik Kleinwaechter
36b9c4c7a9 Add sources (#69) 
This adds more sources to some places where I didn't add them before.
 2023-03-30 14:07:31 +02:00
Hendrik Kleinwaechter
aa40844691 Fix chemical formula display (#65) 
This uses the chemformula package to improve the display of chemical
formulas.
 2023-03-30 09:15:32 +02:00
Ralph von der Heyden
5772664bf3 Losslessly recompress ALL THE IMAGES 🗜️🖼️ (#55) 
By using the tool ImageOptim:
https://imageoptim.com/

This shaves off some MB of the resulting PDF/ebook files without
sacrificing anything.
 2023-03-06 01:19:29 +01:00
Hendrik Kleinwaechter
f572a22427 Add more faq items (#57) 
This adds more frequently asked questions and possible troubleshooting.
 2023-03-06 01:16:41 +01:00
Hendrik Kleinwaechter
6e97f9bbd0 Screen Readers (#53) 
* add tikzcache

* ignore files

* add latexmkrc file

* Move figures to new files

* rename images

* Fix build commands

* Release as epub3 and mobi

* Add cover-image support

* use older epub

* Externalize all tables

* change gh actions command

* fix linux xargs rm
 2023-03-02 20:33:25 +01:00
Hendrik Kleinwaechter
918370fb9f FAQ: Starter not rising (#51) 2023-02-25 14:36:34 +01:00
Hendrik Kleinwaechter
f9b3bd4ed0 Stiff/liquid starter FAQ (#50) 2023-02-24 23:03:41 +01:00
Hendrik Kleinwaechter
877b1e9dcb FAQ: Should I autolyse (#49) 
This updates the FAQ adding a note on autolysis.
 2023-02-24 22:43:29 +01:00
Hendrik Kleinwaechter
2b5aeea1dd Fix flowcharts (#47) 
* Replace image with coded flowchart

* Fix flat bread process

* Remove flat bread process image

* Maintenance chart fix

* Fix baking process

* Remove conversion graphic
 2023-02-24 17:45:15 +01:00
Hendrik Kleinwaechter
cde8cd58e5 Stretch folds (#35) 
* Remove whitespaces

* Add troubleshooting section starter size increase

* Finish stretch and fold chapter
 2023-01-06 13:07:21 +01:00
Hendrik Kleinwaechter
f078095cb6 Add troubleshooting: Too sour starter 
I was asked on YouTube regarding this. I figured I add another
chapter on the topic in the troubleshooting section.
 2022-08-11 11:45:37 +01:00
Hendrik Kleinwaechter
94ed1e9b22 Add troubleshooting: Dough tears (#8) 
This adds a new section into the troubleshooting section looking at
why a dough tears after a too long period of time.
 2022-06-18 11:45:41 +02:00
Hendrik Kleinwaechter
c11243eaa9 Fix typo 2022-06-18 10:13:15 +01:00
Hendrik Kleinwaechter
0129f2f17d Add chewy crust chapter 2022-04-29 14:36:40 +02:00
Hendrik Kleinwaechter
d638c7a012 Chapter Hooch + Acetone 
Add chapter about a liquid gathering and an acetone smell
from your sourdough.
 2022-04-29 14:26:48 +02:00
Hendrik Kleinwaechter
a46d8e5947 Chapter: Fixing mold sourdough starter 2022-04-29 12:34:48 +02:00
Hendrik Kleinwaechter
7e93e60216 Add chapter starter too sour 2022-04-29 11:24:49 +02:00
Hendrik Kleinwaechter
e91b699fd1 Chapter: I want more tang in my bread 2022-04-28 17:41:42 +02:00
Hendrik Kleinwaechter
a9b8149a5c Add flat bread trouble shooting 
Debugging flat bread and how to fix it.
 2022-04-26 19:20:23 +02:00
Hendrik Kleinwaechter
40b1d8d868 Baking in the tropics 
This adds troubleshooting when baking in the tropics
 2022-04-26 18:42:01 +02:00
Hendrik Kleinwaechter
3cd7e17666 Fix wording 2022-04-23 12:39:39 +01:00
Hendrik Kleinwaechter
3a627cae2b Fix wrong filename 2022-04-23 12:38:21 +01:00
Hendrik Kleinwaechter
d2335aceb2 Fix name 2022-04-19 13:40:53 +02:00
Hendrik Kleinwaechter
c1b83700a9 Add crumb structures overview to debugging 
This adds a full overview of different crumb structures to the debugging
section.
 2022-04-14 14:08:47 +01:00
Hendrik Kleinwaechter
b674568cbe Chapter: Debugging crumb structures 
This adds methods how you can debug your crumb
structure and see what might have gone wrong
during the fermentation process.
 2022-03-24 13:06:10 +01:00