Merge dba0296939 into 3e602fa71f

Fix typo
2026-03-16 09:57:15 -05:00 · 2025-01-23 10:40:59 +00:00 · 2025-01-22 16:51:11 +00:00
1 changed files with 1 additions and 1 deletions
--- a/book/history/sourdough-history.tex
+++ b/book/history/sourdough-history.tex
@@ -204,7 +204,7 @@ the process of alcoholic fermentation. He would prove that
 yeast microorganisms are the reason for alcoholic fermentation
 and not other chemical catalysts. He continued with his research and
 was the first person to isolate and grow pure yeast strains.
-Soon later in \num{1868} in the Fleischmann brothers Charles
+Soon later in \num{1868} the Fleischmann brothers Charles
 and Maximilian were the first to patent pure yeast strains
 for bread making. The yeasts offered
 were isolated from batches of sourdough. By \num{1879} the machinery was built
Author	SHA1	Message	Date
ramink	2ebd254d78	Merge `dba0296939` into `3e602fa71f`	2025-01-23 10:40:59 +00:00
Hendrik Kleinwaechter	3e602fa71f	Fix typo Some checks are pending Release the book and website / build-and-push-image (push) Waiting to run Details Release the book and website / release-book-website (push) Blocked by required conditions Details Release the book and website / invalidate-book-website-cache (push) Blocked by required conditions Details	2025-01-22 16:51:11 +00:00