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https://github.com/hendricius/the-sourdough-framework
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b674568cbe
This adds methods how you can debug your crumb structure and see what might have gone wrong during the fermentation process.
17 lines
603 B
BibTeX
17 lines
603 B
BibTeX
@article{raffaella+di+cagno,
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author = {Di Cagno, Raffaella et al.},
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title = {Proteolysis by sourdough lactic acid bacteria:
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effects on wheat flour protein fractions and
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gliadin peptides involved in human cereal intolerance},
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journal = {Applied and environmental microbiology},
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publisher = {Dover},
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volume = {68,2}
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}
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@misc{too+hot+baking,
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title = {Avoid baking too hot},
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author = {Hendrik Kleinwächter},
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howpublished = {\url{https://www.youtube.com/watch?v=BUtn4HKAiBs}},
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year = {2021},
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note = {Accessed: 2022-03-24}
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} |